Kambrook KPR800, Инструкция пользователя

Страница: 42 / 52

41
Satay Beef
Serves 6
1 tbsp peanut oil
1 brown onion, peeled, halved,
thinly sliced
1 clove garlic, peeled, minced
½ tsp lemon rind
½ large red chilli, thinly sliced
1 tsp sweet chilli sauce
1 tsp curry powder
270ml light coconut milk
1 tbsp kecap manis
½ cup crunchy peanut butter
1kg beef blade steak, diced
Fresh coriander, to serve
1.
Select the ‘SAUTÉ’ setting on the Digital
Control Panel and select the ‘START/
CANCEL’ button and place the oil,
onion and garlic into the Pressure
Express removable cooking bowl and
sauté for about 5 minutes.
2.
Add the lemon, red chilli, chilli sauce
and curry powder and allow to sauté
for another 3 minutes. Once sauteing
is complete, press the ‘START/CANCEL’
button.
3.
Add the coconut milk, kecap manis,
peanut butter and steak and stir
to combine.
4.
Securely place and seal the lid onto
the Pressure Express ensuring the
pressure release valve is set to the
sealed position.
5.
To switch to the Soup/Curry setting,
select the ‘SOUP/CURRY’ button and
then the ‘START/CANCEL’ button. Allow
to cook until the pressure cooking set
time has counted down.
6.
Release the pressure from the Pressure
Express by turning the pressure release
valve to the venting position.
7.
Serve with rice and coriander.
TIP:
Kecap Manis is a sweet
soy sauce and can be found in
major supermarkets usually in the
sauces section where soy and
Worcestershire sauces are sold.