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45
Ginger Chicken with Baby
Snow Peas
Serves 8
1 tbsp honey
2 ½ tsp rice wine vinegar
½ cup ginger syrup
2 tsp sesame oil
2cm piece of ginger, halved
1 red chilli, halved
4 cloves garlic, peeled, whole
1 tsp rock salt
½ cup chicken stock
2kg chicken drumsticks
2 tbsp soy sauce
1 tbsp corn flour
500g baby snow peas
1 cup shallots, peeled, thinly sliced,
to serve
1.
Place the honey, vinegar, ginger syrup,
oil, ginger, chilli, garlic, salt, chicken
stock and chicken into a bowl and mix
until completely coated.
2.
Place the chicken into the Pressure
Express removable cooking bowl
and securely place and seal the lid
onto the Pressure Express ensuring
the pressure release valve is set to the
sealed position.
3.
Select the ‘SOUP/CURRY’ button
and then the ‘START/CANCEL’ button
and allow to cook until the pressure
cooking set time has counted down.
4.
Release the pressure from the Pressure
Express by turning the pressure release
valve to the venting position.
5.
Remove the chicken from the Pressure
Express removable cooking bowl and
set aside. Strain the liquid though a
sieve into another bowl.
6.
Place the liquid back into the Pressure
Express removable cooking bowl.
Select the ‘SAUTÉ’ button and then
the ‘START/CANCEL’ button.
7.
Blend the corn flour with the soy sauce
and then add to the Pressure Express
removable cooking bowl and simmer
for about 4 minutes. Add snow peas
and simmer for 1 minute.
8.
Serve over chicken and sprinkle with
fresh shallots.
TIP:
You can find ginger syrup
in the cordial section of major
supermarkets.
Содержание KPR800
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