Kambrook KPR800, Инструкция пользователя

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14
Digital Pre-Set Settings
The Digital Control Panel has 6 settings
including a Sauté’, White Rice, Brown
Rice, Soup/Curry, Slow Cook, and
Pot Roast setting. The table below
provides a summary of the cooking
method and function of each setting.
(See Fig.4)
Fig. 4
Pre-Set
Setting
Cooking
Function
Suitable for
Sauté Sautéing Vegetables,
simmer sauces
and seal meat
White Rice Pressure
Cooking White rice, rice
pudding, porridge
Brown Rice Pressure
Cooking Brown Rice
Soup/Curry Pressure
Cooking Soup, legumes
(e.g. chickpeas,
dried beans),
casseroles
and curries
Slow Cook Slow
Cooking Soups, casseroles,
curries and stews
Pot Roast Pressure
Cooking Beef, lamb, pork,
veal, whole
chicken, silverside
(corned beef)
NOTE:
Foods to avoid when
pressure cooking include; pearl
barley and other cereals, root
vegetables on their own, noodles
and pasta, and rhubarb; as these
foods can foam, froth, splatter
and clog the pressure regulator/
release valve and pressure
indicator valve.
NOTE:
Do not exceed ‘MAX’ fill
level in the removable cooking
bowl. Some foods expand during
pressure cooking such as rice
and legumes.
Using the Set Timer Function
The Set Timer allows you to change
the length of cooking time when using
one of four digital pre-set settings.
These include the White Rice, Brown
Rice, Soup/Curry and Pot Roast setting.
The Set Timer must be set before the
Start/Cancel button is selected to
commence cooking.
Cooking time
can be decreased or increased in
one minute increments depending on
the pre-set time associated with the
selected cooking setting.
NOTE: The Set Timer CANNOT be
changed on the Sauté or Slow
Cook setting.
Functions of Your Kambrook Pressure Cooker
continued