36
Cooking a meal
With Hot Air
›
a complete meal can be prepared in the oven.
The heat of the oven is used to the maximum. Smells or
flavours are not transferred with hot air.
Place the pan on a wire shelf.
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Meal
Cookware
Level
Temperature
in °C
Cooking
time, min-
utes
Notes
Meal 1
Boneless leg of lamb, rolled,
1.3 kg, medium rare
and roast potatoes
Open pan
1
180
80
After 30 minutes cooking time,
the potatoes can be placed
around the leg of lamb and the
tart can be placed in the oven
Tart
Corrugated tart bak-
ing tin, Ø 31 cm.
3
Meal 2
Boneless leg of lamb, rolled,
1.3 kg, medium rare*
Open pan
1
180
80
After 30 minutes cooking time,
the dauphinoise potatoes can be
placed inside the oven. If the top-
ping is overcooked, cover the pan
for the last 10 minutes.
Dauphinoise potatoes
Open pan
3
* Suggestion: 20 minutes before cooking time ends, tomatoes can be placed around the leg of lamb.
Food
Accessories
Level
Type of
heating
Temperature
at °C, grill
power
Cooking time,
minutes
Pizza, deep frozen
Thin base pizza
Universal tray
2
%
210-230
15-30
Universal tray + wire shelf 3+1
›
190-210
20-30
Thick base pizza
Universal tray
2
%
180-200
20-30
Universal tray + wire shelf 3+1
›
180-190
30-35
Pizza
baguette
Universal tray
3
%
190-200
20-25
Minipizza
Universal tray
3
%
190-210
10-20
Frozen pizza
Pizza (preheating)
Universal tray
1
%
190-210
10-20
Potato-based products, deep frozen
Chips
Universal tray
3
%
190-210
20-30
Universal tray + oven tray 3+1
›
180-200
30-40
Croquettes
Universal tray
3
%
200-220
25-30
Potato cakes, stuffed potatoes
Universal tray
3
%
210-230
15-25
Bakery products, deep frozen
Bread rolls and baguettes
Universal tray
3
%
180-200
10-20
Pretzels (bread dough)
Universal tray
3
%
210-230
15-25
Bakery products, prebaked
Bread rolls and baguettes
Universal tray
2
%
190-210
10-20
Universal tray + wire shelf 3+1
›
160-180
20-30
