icetro ISI-273SH3S, Руководство пользователя

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How to pasteurize ice cream
※Applicable models : ISI-273SH3S / 273SHW3S
For Your
Information
●
For pasteurization, a minimal amount of ingredient must be present in the hopper and must be churned
smoothly by the impeller. The amount must be more than 4 liters (with cylinder full).
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The product provides an automatic pasteurization function, which is activated in AUTO and STANDBY modes only.
All buttons will be deactivated during pasteurization.
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Automatic pasteurization is set to be activated at 4:00 AM; the time may differ per model.
The product must be in either AUTO or STANDBY mode, and it must stay connected to the power source
during pasteurization.
The manufacturer is not liable for the spoiling of ingredient due to failure to perform pasteurization.
1. Press PASTEURIZE, which sterilizes soft ice cream
and ingredient in the hopper and cylinder at low
temperature between 68~70℃ for 30 minutes and
prevents the formation of microorganisms to keep the
ice cream as fresh as possible. Pasteurization must be
performed on a daily basis. Otherwise, at least wash
the maker on a daily basis.
2. After the pasteurization is complete, and the AUTO indicator
is on, ice cream is made automatically.(It differs depending
on the setting and the STAND-BY indicator will be on at the
basic setting after pasteurization.)
* In the above case, there could be deviation in over-run
and the discharge amount.
3. After the pasteurization is complete, and the STANDBY
indicator is on, the ingredients in the cylinder and hopper
are stored at low temperature, and the maker is in
STANDBY mode.
Press STOP to make ice cream at this time.
Press the ‘WASH’ button and wear sanitary gloves to take
out 400ml ice cream each from the left and the right holes
and pour it back to the mix hopper.
Take out the carburetors and put them back after wash.
Press the button ‘AUTO’.
* The ice cream discharge amount can be kept
steadily when the above process (taking out ice
cream) is performed at the stand-by, pasteurizing
and the auto stage.