![Hoshizaki DCM-230FE Скачать руководство пользователя страница 13](http://html1.mh-extra.com/html/hoshizaki/dcm-230fe/dcm-230fe_service-manual_2164975013.webp)
13
2. LOCATION
IMPORTANT
1. This ice dispenser is not intended for outdoor use. Normal operating ambi-
ent temperature should be 5°C to +40°C. Normal operating water
temperature should be 5°C to +35°C. Operation of the ice dispenser,
for extended periods, outside of these normal temperature ranges may affect
production capacity.
2. The ice dispenser should not be located next to ovens, grills or other high
heat producing equipment.
3. The location should provide a firm and level foundation for the equipment at
normal counter top height.
4. Allow 15 cm clearance at rear, sides and top for proper air circulation and
ease of maintenance and/or service should they be required.
5. This appliance is not suitable for installation in an area where a water jet
could be used and where dripping is not allowed.
6. Do not place anything on top of the ice dispenser or in front of the Louver.
Upper Front Panel: Remove the screws. Pull the bottom toward you.
Top Panel: Remove the Thumbscrew. Lift up the front and push away.
Apron/Side Panel: Remove the screws and pull toward you.
Fig. 1
Содержание DCM-230FE
Страница 5: ...5 I GENERAL INFORMATION 1 DIMENSIONS CONNECTIONS...
Страница 9: ...9...
Страница 26: ...26 9 Plug in the ice dispenser 10 Check for water leaks 11 Replace the panels in their correct positions Fig 13...
Страница 27: ...27 V TECHNICAL INFORMATION 1 WATER CIRCUIT AND REFRIGERANT CIRCUIT...
Страница 28: ...28 2 WIRING DIAGRAM...
Страница 29: ...29 3 TIMING CHART...
Страница 46: ...46 Fig 14...