40
3-17.
A CLEAN-OUT MODE -
MANUAL
(Continued)
11.
Return empty filter drain pan to fryer and press √ button. Display then
shows “VAT EMTY” “YES NO”.
12.
Once vat is empty, press √ button and display shows “SCRUB VAT
COMPLETE” “YES NO”. Use brush and scour pad to clean vat, if
needed.
Do not use steel wool, other abrasive cleaners, or cleaners/ sanitizers contain-
ing chlorine, bromine, iodine, or ammonia chemicals as these will deteriorate
the stainless steel material and shorten the life of the unit.
Do not use a water jet (pressure sprayer) to clean unit or component damage
could result.
13.
Once vat is clean, press the √ button and display shows “RINSE VAT”.
(If drain is not open, display shows “OPEN DRAIN”
Open the
drain.)
14.
Pour clean water and approximately 8 ozs. (0.24 liters) of distilled
vinegar solution into vat to rinse vat and allow rinse water to drain into
drain pan. Rinse at least 3 times, but be careful not to overfill the drain
pan. Display now shows “RINSE COMPLETE” “YES NO”
15.
Once vat is completely rinsed, press the √ button and display shows
“CLEAR SOLUTION FROM OIL LINES” “√ =PUMP” “X =DONE”.
To make sure no cleaning solution remains in the oil lines, press and hold
√ button for a few seconds. Once lines are clear, press X button and display
shows VAT DRY?” “YES NO”. Press √ button and display shows “CLOSE
DRAIN”. Push drain knob in to close drain. Controls return to normal op-
eration.
16.
Pull drain pan from under fryer and dispose of rinse water.
17.
Thoroughly dry the vat with a towel, and then press the √ button. Con
-
trols return to normal operations.
18.
Make sure drain is closed.
Make sure the inside of the vat, the drain valve opening, and all the parts that
come in contact with the new oil are as dry as possible.
19.
Clean and thoroughly dry the filter pan assembly and return, with new
filter pad, to the fryer. Fill vat with oil following the Filling or Adding
Oil instructions from Section 3-3.
April 2015
