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3-5. BASIC OPERATION
1. Once out of the Melt Cycle, LOW TEMP flashes until the
setpoint temperature is reached, and the product name shows in
the display, ex: FRY. Product now can be placed in the oil.
2. Press a timer button or .
3. Display shows the name of the product cooking (ex: “FRY”) and
the timer counting down.
4. When cook cycle is complete, and alarm sounds and
display shows “DONE”.
5. Press the timer button under “DONE” to stop the alarm,
and lift basket from vat.
6. If a Quality Timer (hold timer) has been programmed, the
hold time starts automatically when the user presses the
timer button to end the cook cycle. While the quality timer
counts down, the display shows the three-digit product
abbreviation followed by “Qn”, where “n” is the number of
minutes remaining. ex: “FRY” / “Q5” / “FRY” / “Q5” /
“FRY” / “Q4”, etc.
At the end of the timer countdown, control beeps and the
display shows “QUAL” followed by the three-digit
product name: “QUAL” / “FRY” / “QUAL”/ “FRY”. Press
the timer button to cancel the timer.
To stop a cook cycle at any time, press and hold the timer
button or .
Once programmed, the Idle Mode help saves on oil and utility costs
by lowering the set-point of the oil when the vat is not
being used. To activate the Idle Mode, press the button,
or can be programmed to activate automatically after “X”
minutes of inactivity on the vat.
The oil is maintained at a lower temperature until the button
is pressed, and then the oil is heated to cooking temperature. See
Special Program Modes, SP-7, SP-7A, SP-7B, & SP-7C..
3-6. IDLE MODE
Aug. 2011