PAPDI KI
SABZI
Insta 4
PAPDI KI SABZI
200gms 300gms
400gms
IngredienTts:
Papadi Break Into Pieces
2 cup
2½ cup
3 cup
Curd
1 cup
1¼ cup
1½ cup
Chilli Powder
¼ cup
½ cup
¾ cup
Turmeric Powder
¼ tsp
¼ tsp
½ tsp
Hing
Cumin Powder
Mustard Seeds
Ghee As Required
Chopped Coriander
Salt To Taste
Water As Required
Method of preparation;
Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than
curd, water and coriander leaves. After beep, remove, add the remaining ingredients other than the
coriander leaves and mix well. Place the bowl in the microwave oven, select Insta 4, enter weight and
press start. Remove, garnish with grated coriander and serve.
COCONUT
CHUTNEY
Insta 4
COCONUT CHUTNEY
200gms
300gms
400gms
Ingredients:
Coconut (Grated)
2 cup
2½ cup
3 cup
Split Peas
½ tbsp
1 tbsp
1 tbsp
Green Chilies Chopped
¼ cup
½ cup
¾ cup
Coriander Leaves Chopped
¼ tsp
¼ tsp
½ tsp
Curd
1 cup
1¼ cup
1½ cup
Lime Juice
¼ tbsp
½ tbsp
½ tbsp
Salt To Taste
Method of preparation;
Take a microwave oven safe bowl, add all the ingredients other than green chillies, curd, lime juice
and coriander leaves. Place the bowl in the microwave oven, select Insta 4, enter weight and press
start. After beep, remove, add the remaining ingredients and mix well. Grind in a blender and serve.
CASHEW
BURFI
Insta 4
CASHEW BURFI
200gms
300gms
400gms
Ingredients:
Cashew Nuts Powder
2 cup
2½ cup
3 cup
Powdered Sugar
1 cup
1¼ cup
1½ cup
Ghee
¼ cup
½ cup
¾ cup
Elaichi Powder
¼ tsp
¼ tsp
½ tsp
Water As Required
Silver Warq Few Sheets (Optional)
Method of preparation;
Take a microwave oven safe glass bowl, add water and sugar to make sugar syrup, select Insta 4 and
set weight, press start. After beep, remove and add cashew powder, ghee, stir well and select Insta 4,
set weight, press start. Pour the cashew mixture in a lightly greased tray. Apply silver warq over the
cashew mixture. Set to cool and cut into diamond shape pieces.
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