GILES GGF Series, Руководство по эксплуатации и обслуживанию

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Cleaning
Model: GGF-400, GGF-720
12. Rinse and flush pot thoroughly with clean hot water. Empty
catch container as often as needed or continue to squeegee
to floor drain.
13. Dry the pot with clean dry, sanitized, towels. Ensure surfaces
are completely dry before adding fresh cooking oil.
14. Return Drain Valve Handle
⑦
to the [CLOSE] position (fully
down to stop).
15. Clean filter pan and replace filter media as described in
Section 6.2, Cleaning Filter Pan Components .
16. Place cover
⑧
on filter pan, repositon it under fryer and
connect the filter pan hose
⑨ to the fryer coupling
.
17. To resume cooking, refill pot with fresh liquid frying
shortening and restart fryer as described in Section 5.2,
Cooking Procedures
7
9
8
IMPORTANT! Be certain that the pot is completely rinsed and dried before adding fresh cooking oil. Give
particular attention to the drain valve, as residual water will accumulate in the space above the valve. Water in
the pot will cause boiling and foaming of cooking oil when heated, which could result in overflow.
6.1. Boil-Out Procedure - continued
Failure to routinely clean the area of the pot shown below in order to avoid excessive
carbon build-up between the wall and heat exchanger, can lead to premature failure of the
pot and combustion chamber, and will void the pot warranty.
EXTREMELY IMPORTANT!!
The area adjacent to the heat exchanger entrance requires special cleaning
attention . If hard carbon deposits are allowed to form in this area, excessive
heat build-up can cause severe metal fatigue, resulting in irrepairable
damage and the fatal failure of the heat exchanger. Such damage may not
be covered by the factory warranty.
Use the straight round-bristle brush to scrub and clean this area during a
boil-out procedure.