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NOTE
You may use a sufficient caraffe for filling the water tank, while the water tank is
still mounted at the appliance. For this, pull the tank lid completely upwards and
fold it back. With this method,
avoid spilling the water on the machine
. Prefer
removing the water tank for filling.
1. Grasp the water tank at both sides and pull it vertically upwards. Alternatively,
you may pull the water tank out via the tank lid.
2. Fold back the tank lid and empty any residues of water. Rinse the water tank
with fresh tap water. Then fill in clear, cold drinking water (see: ‘Properties of
Your Espresso Machine / The Required Water Quality’). If required, wipe dry
the exterior of the water tank.
3. Hold the water tank at the tank lid and slide the water tank vertically down at
the rear of the appliance. Close the tank lid.
FILLING THE BEAN HOPPER
CAUTION
– Fill the bean hopper with dry, whole, and freshly roasted cof-
fee beans only. Grounded coffee, instant coffee, caramelized or moist coffee
beans and any other objects may damage the grinder. After filling, the hopper lid
must be closed correctly.
Remove the hopper lid and fill up to 220 g dry, whole coffee beans into the bean
hopper. Thereafter, close the bean hopper via the hopper lid.
EMPTYING THE DRIP TRAY
At least, when the red filling indicator comes up at the metal grid, empty the drip
tray to avoid overflow.
IMPORTANT - When the appliance has been in operation just before, the water
in the drip tray may be hot.
Additionally, the content of the drip tray may easily
be spilled, when the drip tray is overfilled.
1. Grasp the drip tray at the front and pull it out carefully.
2. Remove the metal grid and the red filling indicator and empty the drip tray. If
required, rinse the drip tray with clear tap water. Then wipe dry the exterior of
the drip tray.
3. Replace the filling indicator onto the post at the left side of the drip tray and turn
the filling indicator until it slides completely down. Replace the metal grid. When
the drip tray is installed, the three wide holes in the metal grid must face to the
left rear side of the machine. Ensure that the metal grid is lying stably.
4. Replace the drip tray. It may not protrude the base of the appliance. If required,
slightly push the drip tray in.
PREPARING THE APPLIANCE FOR OPERATION
1. Ensure that the water tank is filled with a sufficient amount of cold water. Ensure
that the drip tray is empty and correctly in place (see: ‘Filling the Water Tank’
and ‘Emptying the Drip Tray’). If you wish to operate the grinder, ensure that a
sufficient amount of whole coffee beans is in the bean hopper (see: ‘Filling the
Bean Hopper’).
2. Connect the espresso machine to a sufficient wall power outlet (see: ‘Important
Safeguards for Electrical Appliances’).
WARNING
– During the start procedure, hot water is given off via the
group head. Do not hold your hands and arms under the group head.
3. Press the on/off button. The power button flashes and a message is shown:
“Turning on the machine”. Wait until the home page is displayed on the screen
(see: ‘Design of the Screen-Based Control’). The start procedure will take max.
1 minute.
NOTE
When the machine is switched on for the very first time, it must be prepared for
operation first. Let the machine guide you through this process (see: ‘Before First
Use’).
NOTE
When the machine is switched on, the warming plate on top of the appliance is
heated. We recommend to use this feature for warming your cups and thus kee-
ping your beverages hot.
MAKING COFFEE
NOTE
For all coffee-based drinks espresso is required. Hot milk and textured milk should be
made thereafter, because the temperature of the water system for this task is signi-
ficantly higher than the correkt coffee temperature. To avoid that the coffee will be
burnt after texturing milk, the appliance cools down the water system automatically.
