EN
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not use glasses or plastic vessels, because even heat-resistant glass or
plastic could crack or melt due to extreme local heating during textu-
ring.
Therefore, splinters and chemicals could get into your beverages,
causing severe injuries and influencing your well-being. We strongly
recommend to use the provided milk jug for texturing milk to avoid over-
flow and splashing. Do not remove the steam wand from the milk, when
steam is still produced. Otherwise, the milk may be splashing violently.
• Before extraction, always ensure that the filter holder is installed cor-
rectly at the group head.
Do not remove the filter holder from the
group head during extraction.
Otherwise, hot water and steam
may escape under high pressure. When the espresso filter is partly
clogged, the water system may stay under high pressure for some time
after extraction. Therefore, remove the filter holder carefully (slowly) to
avoid splashing of hot water.
• If water comes out at the rim of the filter holder, immediately stop the
extraction cycle (touch the “Stop” button) and wait at least 10 seconds
for releasing the pressure. Thereafter, carefully remove the filter holder.
•
After extraction:
the filter holder may be filled with hot water. Hold
the filter holder level. Place the filter holder on a surface that is resi-
stant to heat and water (e.g. tablet). Do not hold your hands under
the filter holder.
• Always wait until the appliance cooled down to room temperature,
before cleaning or moving the appliance.
NOTES AND INSTRUCTIONS IN THIS BOOKLET
•
WARNING
is used for instructions that are crucial for avoiding
severe injuries (e.g. scalds and burns).
• We use
CAUTION
for instructions that must be observed for avo-
iding damage (e.g. damage to the machine or your furniture).
• Observing
IMPORTANT
hints is useful for preserving a long lifetime of
the machine and getting the desired results.
•
NOTES
are special instructions that will be helpful for making things
easy.
• Any
texts displayed on the screen
are set in double quotation marks
(e.g. “Turning the machine on”).
• When we refer to
other chapters and sections
, we use single quota-
tion marks (e.g. ‘Technical Specifications’).
•
Selecting a command:
the single steps to this command are separa-
ted via slashes (obliques). Each step will lead to another page on
the screen. For example: “Guide and Settings / Guide and Info /
Grinding Guide / Filter” will show tips concerning the usage of the
different espresso filters after displaying 4 pages.
NOTE
In this booklet, the steps for calling a command are given beginning
with the home page. When a page on the way to the command is dis-
played already, you can skip over the steps leading to this page. If in
doubt, simply touch the home icon in the navigation bar (bright, leftmost
column) for returning to the home page.
TECHNICAL SPECIFICATIONS
Model:
42623 Design Espresso Barista Touch
Power supply:
220 - 240 V AC, 50 - 60 Hz, 16 A
Power consumption:
max. 1600 Watt
Length of power cord:
approx. 120 cm
Weight:
approx. 7.1 kg
Dimensions:
approx. 288 x 300 x 390 mm (W x D x H)
Pressure:
max. 15 bar
Capacity, water tank:
Minimum: 500
ml (0.5 litres MIN);
Maximum: 2500 ml (2.5 litres, MAX)
Capacity, bean hopper:
max. 220 g whole coffee beans
Certifications:
These specifications may change without notice.
