Flavor Burst FB 80INT-08, Руководство пользователя

Страница: 40 / 85

39
30. Carefully align the pins of the Syrup Line
Manifold with the Syrup Line Connector and
insert the end of the 9-Tube Assembly fully
into the Coupler. (See Figure 78.)
26178
Figure 78
31. Push the Coupler Nut into the Coupler Body
and rotate the Coupler Body until motion
stops to secure. (See Figure 79.)
26179
Figure 79
32. Install the cap on the manifold. (See
Figure 80.)
26189
Figure 80
33. Perform the entire DAILY CLOSING
PROCEDURES to clean and sanitize the
Injector System. This may also be done
during the Pump Flush Process as time
allows.
34. Perform the “Assembling the Injector
Assembly” and “Installing the Injector
System” sections of the DAILY OPENING
PROCEDURES.
35. Prime the syrup system as instructed in
“Priming the Syrup System.”
Priming the Syrup System
Priming the syrups is necessary when first
installing the flavors, after the Clean-In-Place
procedure, when an individual flavor or multiple
flavors remain idle for more than 72 hours, and
when changing flavors. Only the syrup lines
directly involved will require this process.
1. Select the number (1-8) of the syrup line
pump you wish to prime.
2. Place a container under the Injector Head to
catch sanitizer solution and/or fresh product
to be dispensed. Press and hold the
WATER / SYRUP FLUSH key to prime the
syrup line. (See Figure 81.)
26251
Figure 81
3. Once syrup flows consistently from the
Injector Head, press CANCEL ENTRY to
stop the syrup flow.
NOTE:
THE PUMP FLUSH FUNCTION WILL
AUTOMATICALLY SHUT OFF AFTER 15
MINUTES IF YOU DO NOT PRESS THE
“CANCEL ENTRY” KEY.
4. Repeat this entire process for each
additional syrup line.