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Vuelve al hogar
INSTRUCTION MANUAL
Beef and poultry
Approximate cooking time
Nivel de llenado máx
Volumen de líquido
Cow or ox, stewed
Cow or ox, cheeks
Cow or ox, chopped meat
Cow or ox, tail
Cow or ox, tripe
Beef, stewed
Veal, chopped shank
Veal, round
Pork, chopped
Pork, sirloin
Lamb, hands
Whole chicken
Chicken, chopped
Hen, chopped
Lamb stew
Rabbit, chopped
Squids
Octopus
Lobster
Spider crab, Edible crab
Prawns
Shrimp
Fish loins < 200 gr
Sliced fish
Fish, fillets
Shellfish and fish
Approximate cooking time
Max. fill level
Liquid volume
35 - 40 min
32 - 36 min
30 - 34 min
45 - 50 min
45 - 50 min
20 - 24 min
44 - 48 min
24 - 28 min
26 - 30 min
08 - 10 min
30 - 34 min
18 - 22 min
12 - 16 min
28 - 32 min
24 - 28 min
14 - 16 min
Max. Level / Up to cover ¾
Max. Level / Up to cover
Max. Level / Up to cover
Max. Level / Up to cover
Level ½ / Up to cover
Max. Level / Up to cover
Max. Level / Up to cover
Level ½ / Up to cover ¾
Max. Level / Up to cover
Level ½ / 1500 ml
Level ½ / Up to cover
Level ½ / Up to cover ¾
Max. Level / Up to cover
Max. Level / Up to cover
Max. Level / Up to cover
Max. Level / Up to cover
12 - 16 min
12 - 16 min
8 - 10 min
8 - 10 min
2 - 3 min
2 - 3 min
6 - 8 min
4 - 6 min
2 - 4 min
Level ½ / 1 500 ml
Level ½ / 1 500 ml
Level ½ / 1 500 ml
Max. Level / 1 500 ml
Max. Level / 1 300 ml
Level ½ / 1 300 ml
Level ½ / 1 500 ml
Level ½ / 1 300 ml
Level ½ / 1 300 ml