Service Manual for Flexible Batch Broiler, CE Version
6
6/19/2014
SM-BR-BR-0007
INsTALLATION
For detailed installation instructions, refer to the
Installation and Operation Manual.
OPERATION
For specific operating instructions, refer to the
Installation and Operation Manual.
INTRODUCTION
CLEANING
For specific cleaning instructions, refer to the
Installation and Operation Manual.
Model Number Information:
FBB-XY-230-AAB
X = 1 Reference Gas G31
X = 2 Reference Gas G20
X = 3 Reference Gas G30
X = 5 Reference Gas G25
Y = O No Catalyst
Y = C With Catalyst
AA = ISO 2 Digit Country Code
B = Future use
TOOLs
standard
• Standard set of hand tools.
• VOM with AC current tester (Any quality VOM
with a sensitivity of at least 20,000 ohms per
volt can be used).
• Manometer
• Pyrometer
• Gas Leakage Tester or method to test for gas
leaks
• Conveyor Link Removal Pliers
• Duke Testing Harness
CE sPECIFICATIONs
G20
G25
G30
G31
ALTITUDE (MAXIMUM)
607 m
607 m
607 m
607 m
GROSS HEAT INPUT
26.4 KW
26.4 KW
26.4 KW
26.4KW
GAS PIP CONNECTION
12.7 mm BSPT
12.7 mm BSPT
12.7 mm BSPT
12.7 mm BSPT
Supply Pressure
20 mbar
25 mbar
28-30 mbar
37-50 mbar
IR burner Pressure
9.34 mbar
12.95 mbar
19.93 mbar
19.93 mbar
Lower Burner Pressure
9.34 mbar
12.95 mbar
19.93 mbar
19.93 mbar
ORIFICE – Front IR burner
2.35
2.35
1.40
1.55
ORIFICE – Rear IR Burner
2.50
2.50
1.51
1.61
ORIFICE – Lower Burner
3.05
3.05
2.00
2.00
SHIPPING WEIGHT
205 KG (450 lbs)
SHIPPING DIMENSIONS
121.9 cm x 99.1 cm x 172.7 cm (48" x 39" x68")
ELECTRICAL RATING
230 Volts 50 Hz 250 W
