Service Manual for Flexible Batch Broiler, CE Version
22
6/19/2014
SM-BR-BR-0007
Cook Chamber
Temperature
Probe
Connection
Cook Chamber Temperature Probe
Connection
Cook Chamber Temperature Probe Mounting
Control Board
The Control Board is located on the front of the
broiler. Control Board programming is preset at
the factory with standard BURGER KING
®
recipes.
Any fine adjustments made at the restaurant level
are the responsibility of the restaurant manager.
WARNING
DIsCONNECT THE ELECTRICAL
POWER TO THE BROILER AND
FOLLOW LOCKOUT / TAGOUT
PROCEDUREs.
1. Remove the Lower Control Side Service Panel.
Refer to the COVERS and PANELS section
of the manual.
2. Disconnect the Cook Chamber Temperature
Probe connector at the bottom of the Control
Board.
3. Disconnect the 9-pin and 12-pin connectors
from the back of the Control Board.
4. Remove the two screws on the front of the
Control Board.
5. Remove Control Board from broiler.
6. Reverse procedure to install a new Control
Board.
7. Alert the restaurant manager the Control Board
has been replaced and fine adjustments may
be required.
Screws
Cook Chamber
Temperature
Probe
9-Pin and
12-Pin
Connectors
Control Board
