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ENGLISH
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed to reduce the risk of fire, electric shock, and/or injury to persons
including the following:
1. Read all instructions before using this product.
2. This appliance shall not be used by children. Keep the appliance and it’s
cord out of reach of children. Children shall not play with the appliance.
Appliances can be used by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
3. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
the appliance to the manufacturer (see warranty) for examination, repair
or adjustment. Do not attempt to replace or splice a damaged cord. If
the supply cord is damaged it must be replaced by a special cord or
assembly available from the manufacturer or its service agent.
4. Do not use outdoors or for commercial purposes.
5. Do not use appliance for other than intended use. Misuse can cause
injuries. This appliance is not intended for deep frying foods.
6. This appliance cooks under pressure when using pressure cooking
functions. Improper use may result in scalding injury. Make certain unit
is properly closed before operating. See Operating Instructions.
7. This appliance generates heat during use. Do not touch hot surfaces.
Use handles or knobs.
8. Do not fill the unit over maximum fill line at 2/3 full. When cooking foods
that expand during cooking such as rice or dried vegetables, do not fill
the unit beyond the recommended level at 1/2 full. Over filling may cause
a risk of clogging the vent pipe and developing excess pressure. Follow
all cooking and recipe instructions.
9. Always check the pressure release devices for clogging before use.
Clean as necessary.
10. Place the Multi-Cooker so that the Steam Release Valve is positioned
away from the body.
11. Never place any part of the body, including face, hands, and arms over
the Steam Release Valve. Steam can result in serious burns.
12. Do not operate the Multi-Cooker without food or liquid in the Cooking
Pot.
13. To prevent risk of injury due to excessive pressure, replace Lid Sealing
Gasket only as recommended by the manufacturer. See Care and Cleaning
instructions.
14. Do not use the Lid to carry the Multi-Cooker.
15. Do not move or cover the Multi-Cooker while it is in operation.
16. After pressure cooking, do not open the pressure cooker until the unit
has cooled and all internal pressure has been released. If the Lid is
difficult to remove, this indicates that the cooker is still pressurized - do
not force it open. Any pressure in the cooker can be hazardous. See
Releasing Pressure Instructions.
17. Be careful when lifting and removing Lid after cooking. Always to using
oven glove tilt the Lid away from you as steam is hot and can result in
serious burns. Never place face over the Multi-Cooker.
18. Do not use this pressure cooker for pressure frying with oil.
19. To protect against electric shock, do not place or immerse power cord,
plugs or heating base in water or other liquid.
20. Do not use the Cooking Pot for food storage or place in the freezer.
21. To prevent damage to the Multi-Cooker do not use alkaline cleaning
agents when cleaning. Use a soft cloth and a mild detergent.
22. Always plug Power Cord fully into Multi-Cooker first, then plug cord into
the wall outlet.
23. Unplug from the outlet when not in use, Always unlug and allow to cool
before putting on or taking off parts and before cleaning. To disconnect,
ensure that the Multi-Cooker is OFF, then unplug Power Cord from outlet.
Do not disconnect by pulling on cord.
24. Do not let Power Cord hang over edge of table or counter or come into
contact with hot surfaces.
25. Extreme caution must be used when moving an appliance containing hot
liquids.
IMPORTANT SAFETY NOTICE:
When releasing pressure from the unit, ensure an oven glove is worn and
a kitchen utensil is used to gradually open the valve and release pressure.
Beware of escaping steam.
NEVER immerse the heating base, power cord or plug into water or any
other liquid.
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