8
9
GETTING TO KNOW YOUR CROCKPOT
®
EXPRESS PRESSURE MULTI-COOKER
1. Remove the Lid by turning clockwise to unlock, aligning with . Remove the Sealing Gasket from the Lid and
wash the gasket and the Lid in warm soapy water. Dry the Sealing Gasket and Lid thoroughly before reattaching
the Sealing Gasket to the Lid. Ensure the Sealing Gasket is smoothly and securely in place in the gasket holder. If
the Sealing Gasket is not in the correct position the Lid will not be able to form a seal and will not be able to gain
pressure.
2. Remove the Cooking Pot and the Condensation Collector and wash in warm, soapy water. Dry thoroughly before
replacing back in the Multi-Cooker.
The Crockpot
®
Turbo Express Pressure Multi-Cooker has been designed with safety in mind and has various safety
measures.
1. Pressure will not build if the Lid is not shut correctly and has not sealed.
2. Ensure Lid is in the completely locked position and the is aligned with .
3. Pressure will not build if the Steam Release Dial has not been switched to the Seal “ ” position.
4. Over filling may cause a risk of clogging the vent pipe and developing excess pressure.
5. The gasket and the valves can be removed for cleaning. (See page 17).
6. Once the pressure increases, the Lid cannot be opened. Safety sensors ensure the pressure remains within the set
range.
7. The Steam Release Dial is designed to keep the hand away from the Steam Release Valve. See RELEASING
PRESSURE Instructions on page 12.
8. The pressure cooking functions require liquid to work. If the inside of the Cooking Pot does not have enough liquid, an
error will appear in the Display Screen. See ERROR CODES chart on page 20.
9. At the end of cooking, the Lid cannot be unlocked until all the pressure is released. This can be done using the
Natural Pressure Release Method or Quick Pressure Release Method, explained on page 12.
10. The Steam Diffusion Cap is designed to help diffuse the steam when releasing pressure from the Multi-Cooker. The
cap should be slotted on to the Steam Release Valve before using the Multi-Cooker’s pressurised functions. We
recommend always using the cap when cooking with the TURBO PRESSURE function.
11. The TIME Selection Buttons (+ and -) are used to set the cooking time. To advance slowly, simply press the + or -
button and release. To advance quickly, press and hold the + or - button. If you have passed the desired time, simply
press the opposite arrow button to return to the desired time.
NOTE:
The timer can be selected for all programs except STERILISE and can be changed at any time during cooking by
pressing START/STOP and selecting a new function.
12. The TEMP/PRESSURE buttons (+ and -) can be used to select your desired cooking pressure (Hi or Lo). Each pre-
set cooking setting automatically selects the optimum pressure for that selection, but it can be manually selected with
this button. See the Cooking Guide on page 219 for available adjustments.
13. TURBO PRESSURE button is used to reduce the cooking time by 40%*. The TURBO PRESSURE function is not
compatible with Traditional non-pressurized functions. (*vs when cooking in the Crockpot CSC062X using the high
pressure setting)
14. The TEMP/PRESSURE buttons (+ and -) can be used to select your desired temperature. To advance slowly, press
the + or - button and release. To advance quickly, press and hold the +/- button. See the Cooking Guide on page 219
for available adjustments.
15. The START/STOP button starts and stops a cooking function. It must be pressed to change from one cooking function
to another after cooking has begun.
16. The Display Screen shows how much longer the food needs to cook from the selected time in hours and minutes
once the Multi-Cooker is preheated. While the Multi-Cooker is preheating, the display screen will show, “HEAt”. The
status bar will also gradually light up and when all 5 lights are illuminated, this indicates the desired temperature/
pressure has been reached.
GETTING STARTED
(NOTE: The Multi-Cooker beeps as each button is pressed.)
1. Add desired ingredients to Cooking Pot. Place Lid on top of Multi-Cooker and align with . To lock, twist
counterclockwise, aligning with .
2. Plug provided Power Cord into the Power Cord Port of the Multi-Cooker.
3. Plug other end of the Power Cord into a wall power outlet.
4. Select the cooking function you would like to use.
5. The START/STOP button and the time on the screen will flash.
6. Select the desired temperature and pressure using the TEMP/PR and - buttons (if applicable). Please refer
to the Cooking Guide chart on page 219 for time and temperature recommendations.
7. Press the START/STOP button. For pressure cooking functions, the word “HEAt” will appear on the Display Screen
during preheating time. Once the Multi-Cooker is preheated, the selected cooking time will appear on Display Screen
and all 5 lights on the status bar will be illuminated.
Note:
For Pressure Cooking functions, the average pre-heat time can vary depending on the volume and temperature
of the food being cooked. This can range from 5-30 minutes.
8. This Multi-Cooker allows you to delay the start of your cooking so that cooking finishes when you need it. See page 9
for instructions on the DELAY function.
9. After the set cooking time has elapsed, the Multi-Cooker will beep again and will automatically switch to the KEEP WARM
setting. The Display Screen will then change from the cook time to a new timer that will count up to 4:00 (4 hours) or until
you press the START/STOP button. After 4 hours in the KEEP WARM setting, the Multi-Cooker will turn off.
10. To end a cooking function at any time, press the START/STOP button.
11. When finished, unplug the Multi-Cooker and wait for it to cool completely before attempting to clean.
CAUTION:
The Cooking Pot and Heating Base will get very hot while using this Multi-Cooker. Do not touch hot
surfaces. Always use pot holders or oven-mitts when using this Multi-Cooker. Always lift the Lid by tilting away from
you to avoid the steam.
HOW TO USE THE TIME DELAY
This Multi-Cooker allows you to delay the start of your cooking so that cooking finishes when you need it.
Note:
The DELAY function is not available on the BROWN/SAUTÉ, KEEP WARM, YOGURT, SIMMER or SOUS VIDE
settings.
Note:
Do not use the DELAY function when the recipe has perishable ingredients such as meat, fish, eggs, or dairy, as
these may spoil.
1. Adjust the Multi-Cooker settings using the instructions on pages 8-16.
2. After setting the cooking time, press the DELAY button. The DELAY and START/STOP buttons will flash, and “0:30”
will flash on the Display Screen, to indicate the Multi-Cooker is being programmed on the delay setting.
3. Press the + and - buttons until you reach the number of hours and minutes you want the cooking process to be
delayed (i.e., set the amount of time you wish to delay the cooking cycle).
4. Press START/STOP button to begin the delay feature. The timer and DELAY button will stop flashing, while the
START/STOP button will continue flashing. This will indicate that the Multi-Cooker has been set on the DELAY setting.
The Display Screen will countdown the delay time until 0:00 is reached. When 0:00 is reached, the DELAY light will
turn off and the START/STOP light will stop flashing to show that time delay has finished. The word “HEAt” will appear
on the display screen until the Multi-Cooker is fully pressurized. When the selected pressure has been reached, the
timer will start counting down.
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