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HINTS AND TIPS FOR SOUS VIDE COOKING
•
Sous Vide cooking requires all foods to be completely vacuum sealed first. FoodSaver
®
bags and vacuum sealers can
be used for this. Visit www.foodsaver.co.uk for more information.
•
Fill the Cooking Pot approximately half full for larger, heavier foods and 2/3 full for lighter foods. Ensure that all food is
completely submerged before cooking.
•
Fill the Cooking Pot with warm water to decrease the time taken to heat up to the desired temperature.
•
During Sous Vide cooking the lid does not need to be locked into place, simply place on the top of the pot when you
have added your food with the steam valve opened.
•
If the food is not going to be consumed immediately, plunge the pouch into iced water to quickly reduce the
temperature. Refrigerate until required and when ready, reheat the food until the internal temperature is above 75°C.
•
When Sous Vide cooking is complete you may wish to sear meats to enhance the flavour and add colour.
AFTER SALES SERVICE & REPLACEMENT PARTS
In the case the appliance does not operate but is under warranty, return the product to the place it was purchased for a
replacement. Please be aware that a valid form of proof of purchase will be required. For additional support, please contact
our Consumer Service Department at: United Kingdom: 0800 028 7154 | Spain: 0900 81 65 10 | France: 0805 542 055.
For all other countries, please call +44 800 028 7154. International rates may apply. Alternatively, e-mail: crockpotEurope@
newellco.com.
WASTE DISPOSAL
Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. E-mail us at
[email protected] for further recycling and WEEE information.
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