Cold Jet 514635, Руководство пользователя

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Industrivej 62
DK-6740 Bramming
Denmark
Original
Revision: 2.0
IceTech R1000H
Procedures for Maintenance and Repair
Page:
9-28 of
32
Date: 24.08.18
Init: JM
9. PROCEDURE FOR HOPPER CLEAN OUT AND MACHINE THAW UP
Hopper clean out
During production water ice will build up in the hopper over time depending on system setup and
production continuity. To clean out the hoppers the reformer must be shut down. Make sure that
the hoppers are empty by checking sensor status on the manual operation page.
When hoppers are empty, open the shutter in manual operation to avoid water build up on the shutter
plate. Run the conveyor reverse to remove any water build up on the conveyor belt for at least 15
minutes before proceeding with the hopper clean out.
Operating in single mode control
1 Select single mode
2 Enter Manual operation
controls
3 Open the dispenser
4 Run conveyor reverse