2
BURN and SCALD HAZARD
Exposure to steam, condensate, and hot surfaces can cause death, burns, and scalds.
To help avoid injury:
•
Do NOT breathe steam or condensate.
•
Stand on the hinge side and away from the appliance and slowly open the cooking compartment door.
•
Open the door slightly to allow steam, condensate, and heat to vent before looking or reaching into the
cooking compartment.
•
Always wear DRY heatproof gloves when reaching into the cooking compartment or handling hot
items. Wet or damp gloves conduct heat and may cause burns when handling hot items.
Failure to follow these precautions can result in death, burns, and scalds.
CHAPTER 2 PRODUCT INFORMATION
A. PRODUCT INFORMATION
This manual covers the operation of Cleveland Range model 22CCT6
(Connectionless Chef) and the standard features and options available on this appliance.
•
Other than the selection of options, there are presently no significant design, parts, or operating
differences among appliances with this model numbers.
•
For further information, contact your Cleveland Range sales representative or Cleveland Range.
B. MODEL NUMBERS AND SERIAL NUMBERS
1. Cleveland Range, LLC assigns two product identification numbers to each appliance: a model
number and a serial number.
2. Please provide this information when you contact Cleveland Range or a qualified Cleveland
Range authorized service representative:
•
Model Number____________________________________________________________
(Write the Model Number of your appliance here.)
•
Serial Number____________________________________________________________
(Write the Serial Number of your appliance here.)
C. PRODUCT INFORMATION PLATE
The Product Information Plate on the back of the appliance lists:
•
Model Number
•
Serial Number
•
Power Requirements
•
Wiring Requirements
