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When cleaning: do NOT pick up or tilt the Connectionless Chef. If it is necessary to move a Connectionless
Chef for cleaning, turn OFF power at the Main External Power Supply, the ON/OFF Switch, and drain the
water from the Connectionless Chef.
Injury and equipment damage can result from shifting the Connectionless Chef out of level while the power
is turned on at the Main External Power Supply and/or water is in the Connectionless Chef.
The steamer MUST BE LEVEL BOTH FRONT TO BACK AND SIDE TO SIDE in all mounting arrangements
before operation. Check level front to back and side to side before restoring power as described in the
Installation Manual after moving the Connectionless Chef.
Failure to do so can cause injury and equipment damage.
CHAPTER 5 SHUTDOWN AND CLEANING
A. SHUTDOWN AND CLEANING PROCEDURE
•
This procedure should be performed at the end of each day/ shift or more often if
needed.
The steamer stays hot for a long time.
To help avoid burns: Allow the steamer to cool
completely before cleaning or servicing.
Do NOT use hoses, power cleaners, or pressure washers on
or in the Connectionless Chef Steamer.
Doing so can cause electric shock and / or damage electrical
and electronic components.
A clogged or slow drain can cause hot water to collect in the oven compartment
and spill out when the door is opened causing injury and equipment damage.
Never push food debris or scale down the steamer drain, or through the
KleanShield
opening. Debris and scale can build up in the drain system and
clog or slow the drain and lead to additional maintenance and service problems.
Always remove any solid matter from the inside of the steamer with a rag or
spatula before rinsing cleaning water down the drain.