10
Press switches and keys with fingertips only.
Injury and equipment damage can result from pressing
switches and keys with anything else.
CHAPTER 4 COOKING
A. QUICK REFERENCE START-UP AND SHUTDOWN SUMMARY INSTRUCTIONS
•
The following START-UP and SHUTDOWN SUMMARY is for quick reference ONLY.
•
For safe operation and use of this equipment, the operators must comply with all
safety and operating instructions in this manual.
•
Prior to START-UP and SHUTDOWN make sure a minimum of the KleanShield
, Fan
Guard, and drain pan are installed.
Start-Up if the Main External Power Switch is OFF.
1.
Turn the ON/OFF switch OFF
2.
Turn ON the Main External Power Switch
3.
When ready to start heating, turn ON the ON/OFF Switch
•
See Figures 3-1, and 3-2.
4.
Cook as usual.
Start-Up if the Main External Power Switch is ON
1.
When ready to start heating, turn ON the ON/OFF Switch.
•
See Figures 3-1 and 3-2.
2.
Cook as usual.
Shutdown
1.
Turn OFF the ON/OFF Switch.
2.
Open the door and open the drain valve by turning the handle counter clock wise to the down
position.
3.
Let unit and drain pan cool to a safe temperature. Dump waste water into proper
receptacle.
4.
Clean as usual.
5.
Leave the cooking compartment doors open to help increase gasket life and help
prevent odor buildup.
