27
MODEL 22CCT6, CONNECTIONLESS STEAMER DESCALING PROCEDURE
(For
DISSOLVE
®
Descaler Solution Part No. 106174)
•
The entire procedure must be read and fully understood before beginning descaling.
•
This procedure takes about 1 hour 30 minutes to complete.
•
Repeat this procedure as needed for heavy scale buildup.
•
Regular cleaning of the steamer with vinegar per the instructions found in the Shutdown and
Cleaning Instructions may help reduce need for descaling. See Chapter 5.
•
Sides, back, and top of steam compartments may be descaled with a vinegar solution and a soft
brush. See Chapter 5.
1) Turn OFF the ON/OFF Switch.
2) Open the cooking compartment doors and allow the appliance to cool.
3) Make sure an empty drain pan (4” X 12” X 20”) is in the drain pan guides and drain the steamer
by turning the drain handle to the drain position.
4) The drain pan should have the front edge pulled out just enough, so that the drain empties fully
into the drain pan. Having the drain pan pushed back too far into the rack or pulled out too far
from the rack can cause spilling or tipping of the drain pan.
5) Remove the Pan Racks and KleanShield
from inside the steamer.
•
Heavily scaled pan racks and KleanShield™ may be descaled by soaking them in a solution
of 1 part Dissolve® and 4 parts water, rinsing thoroughly with cold water, and washing them in
a dishwasher.
6) Remove any loose scale from the bottom of the steamer.
7) Leave the Connectionless Chef OFF and the door open.
NOTE: DO NOT HEAT THE STEAMER DURING DESCALING.
8) Pour 1 to 1 ½ quarts (about a third of a 1-gallon bottle) of
DISSOLVE
®
descaler solution into the
water reservoir.
•
While adding
DISSOLVE
®
descaler to the reservoir, pour it in slowly to avoid splashing the
liquid or overflowing the reservoir.
9) After, fill the reservoir with water to the level the Connectionless Chef normally operates.
10) Leave the door open and let the
DISSOLVE
® work for 1 hour.
11) At the end of 1 hour, drain the reservoir.
12) Refill the reservoir with water just above the normal operating level (just over 3 gallons) and drain
again.
13) After the reservoir drains, refill with water to normal level (3 gallons) and turn ON the ON/OFF
Switch.
14) Set the TIMED/MANUAL Switch to TIMED, close the cooking compartment door, and set the
timer for 20 minutes. The steamer heats to normal operating temperature.
15) After 20 minutes turn OFF the ON/OFF Switch and drain the reservoir.
•
This is the final rinse of the reservoir.
BURN AND SCALD HAZARD
Water in the reservoir and drain pan may be HOT!
Use caution when draining and emptying to avoid spills and splashes.
Failure to do so can cause
DEATH, INJURY, BURNS, and SCALDS.
