14
Cleaning Procedure (Continued)
1. Turn OFF the ON/OFF Switch.
2. Open the cooking compartment doors and allow the appliance to cool.
3. Make sure an empty drain pan (4” X 12” X 20”) is in the drain pan guides and drain the steamer by
turning the drain handle to the drain position.
•
The drain pan should have the front edge pulled out just enough, so that the drain empties
fully into the drain pan. Having the drain pan pushed back too far into the rack or pulled out
too far from the rack can cause spilling or tipping of the drain pan.
4. Remove any spilled food from the surface of the KleanShield
and Bypass Shield.
•
Never push food scraps down the KleanShield
opening or the reservoir drain opening.
5. Remove the slide racks, fan guard, Bypass Shield, and KleanShield
. Wash and rinse slide racks,
fan guard and KleanShield
separately or clean them in a dishwasher according to health
requirements.
6. Remove any spilled food from inside compartment and clear any residue from the drain valve and the
KleanShield
drain opening.
•
Do not push food debris or scale down the steamer drain, or through the KleanShield
drain.
7. Clean the interior of the compartment thoroughly, removing all food particles and scale from the
steamer.
8. Wipe down the interior of the cooking compartment with a half water and half white household vinegar
solution. Use a spray bottle of the same vinegar solution to rinse the convection fan located at the
back of the cooking compartment.
•
When done daily this will help prevent the buildup of calcium and other mineral deposits left over
from the boiling of water, and prevent scale buildup in the steamer, helping prevent more costly
maintenance and service on the steamer.
•
Cleveland Range does not recommend the use of detergent, but if detergent has been used to
clean the inside of the steamer, be sure to rinse off the probe assembly with the vinegar solution.
If detergent residue is not completely rinsed from the probe assembly then the residue can
prevent the water level control from operating.
9. Use a soft bristle brush to clean the water sensor, temperature probe, and fan and to remove
stubborn food particles.
10. Do not use abrasive cleaning compounds or steel wool.
11. Rinse the inside of steamer compartment and drain valve thoroughly with clean water.
12. Inspect the probe assembly and clean it with a soft bristle brush or similar non-abrasive cleaning
means.
BURN AND SCALD HAZARD
Water in the reservoir and drain pan may be HOT!
Use caution when draining and emptying to avoid spills and splashes.
Failure to do so can cause
DEATH, INJURY, BURNS, and SCALDS.
