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Without power, there is NO safe method of operation of this appliance.
DO NOT ATTEMPT TO START OR OPERATE this appliance during a power failure.
DEATH, INJURY, AND/OR EQUIPMENT DAMAGE may result.
BURN and SCALD HAZARD
Exposure to steam, condensate, and hot surfaces can cause death, burns, and scalds.
To help avoid injury:
•
Do NOT breathe steam or condensate.
•
Stand on the hinge side and away from the appliance and slowly open the cooking compartment door.
•
Open the door slightly to allow steam, condensate, and heat to vent before looking or reaching into the
cooking compartment.
•
Always wear DRY heatproof gloves when reaching into the cooking compartment or handling hot items.
Wet or damp gloves conduct heat and may cause burns when handling hot items.
Failure to follow these precautions can result in death, burns, and scalds.
CHAPTER
7
STARTUP PROCEDURE
Problems? See the Installer’s Troubleshooting Guide at the end of this manual.
Startup Test (Startup and Shutdown Instructions)
NOTE: Perform this test before the Startup Procedure and Operating Tests.
A. Startup Instructions
1. Turn the Main External Power Switch OFF.
2. Control Panel Settings:
a. ON/OFF switch: OFF
b. MANUAL/TIMED Switch: TIMED.
c. TIMER DIAL: 0 minutes. (If dial timer model.)
3. Turn ON the electrical power to the appliance at the Main External Power Switch.
4. Fill the water reservoir with 3 gallons (until water level reaches just below KleanShield
) of fresh
cold potable water. Do
NOT
use distilled water.
5. Add ¼ of Gallon of water in condenser box.
6. Close the compartment door.
7. Turn ON the ON/OFF switch.
8. The steam generator begins heating.
a. Let the steamer heat up for 10 minutes until it reaches cooking temperature.
1) End this test here and go to the Shutdown Instructions.
B. Shutdown Instructions
1. Turn OFF the electrical power to the appliance, at both the ON/OFF Switch and the Main
External Power Switch.