11
en
Recipes
Basil pesto
–
10 g pine nuts
–
3 g garlic
–
5 g salt
–
40 g Parmesan cheese
–
10 g fresh basil
–
70 g olive oil
Tools:
Grinding attachment and blade
insert with blender/cutting blade (
red
seal)
■ Put pine nuts, garlic, salt and Parmesan
cheese in the glass container and close
with the blade holder.
■ Grind for 15 seconds on setting
M
.
■ Add basil and olive oil and mix everything
for 10 seconds on setting
M
.
Honey and banana smoothie with
a taste of nutmeg*
–
80 g bananas, diced (use frozen bananas
for a thicker consistency)
–
120 g low fat natural yoghurt (vanilla)
–
3 g honey (or to taste)
–
200 g cold milk (low fat milk or soya milk
can also be used)
–
1 pinch of nutmeg
–
30 g ice cubes
(if a thicker consistency is required)
Tools:
Grinding attachment and blade
insert with grinding blade (
black
seal)
■ Put the nutmeg in the glass container and
close with the blade holder.
■ Grind for 60 seconds on setting
M
.
Tools:
Blender attachment and blade insert
with blender/cutting blade (red seal)
■ Put all ingredients (except nutmeg) in the
plastic container and close with the blade
holder.
■ Blend for 45 seconds on setting
M
.
■ Add a pinch of nutmeg to taste.
Cherry smoothie with
coconut milk*
–
70 g fresh or frozen pitted cherries
–
50 g banana
–
40 g coconut milk
–
5 g unsweetened chocolate
(high cocoa content)
–
75 g water
–
2 ice cubes
–
30 g icing sugar
–
70 g whipped cream
Tools:
Blender attachment and blade insert
with blender/cutting blade (
red
seal)
■ Put all ingredients in the plastic container
and close with the blade holder.
■ Blend for 45 seconds on setting
M
.
Caper salad dressing*
–
70 g olive oil
–
40 g lemon juice
–
10 g soy sauce
–
10 g mustard
–
20 g capers
–
10 g salted capers 15 g black olives
–
5 g garlic
Tools:
Blender attachment and blade insert
with blender/cutting blade (
red
seal)
■ Put all ingredients in the plastic container
and close with the blade holder.
■ Blend for 40 seconds on setting
M
.
Mango dressing*
–
200 g soft, peeled pitted mangos
–
15 g lemon juice
–
Lemon peel
–
6 g chopped shallots
–
5 g linseed oil
–
Salt and pepper to taste
Tools:
Blender attachment and blade insert
with blender/cutting blade (
red
seal)
■ Put all ingredients in the plastic container
and close with the blade holder.
■ Blend for 40 seconds on setting
M
.