MN-35947
•
Rev 15
•
01/18
•
Combitherm® CT PROformance™ and CT Classic Series Installation Manual
•
23
#446 - 01/18
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
WWW.ALTO-SHAAM.COM
WeiGHt
SHiP DimenSionS
Pan CaPaCitY
NET
760 lbs est
345 kg
(L x W x H) 56" x 49" x 65"*
FULL–SIZE:
20" x 12" x 2-1/2"
Twenty-two (22)
PRODUCT MAXIMUM: 240 lb (109 kg)
SHIP
930 lbs*
422 kg*
(1422 x 1245 x 1651mm)*
GN 1/1:
530 x 325 x 65mm
Twenty-two (22)
VOLUME MAXIMUM: 150 quarts (190 liters)
*DOMESTIC GROUND SHIPPING INFORMATION. CONTACT FACTORY
FOR EXPORT WEIGHT AND DIMENSIONS.
GN 2/1:
650 x 530 x 65mm
Eleven (11)
**ON WIRE SHELVES ONLY. ADDITIONAL WIRE
SHELVES REQUIRED FOR MAXIMUM CAPACITY
**FULL–SIZE SHEET:
18" x 26" x 1"
Eleven (11)
eleCtriCal - CtC10-20G
(DeDiCateD CirCuit reQuireD)
VOLTAGE
PH
HZ
AWG (mm
2
)
CONNECTION
AMPS
BREAKER
kW
✑
✎
▲
120
1
60
12 (3.31)
L1, L2/N, G - no cord, no plug
7.0
20
.84
✑
✒
▲
208 – 240
3
50/60
14 (2.08)
L1, L2, L3, G - no cord, no plug
4.8 – 4.2
15
1.0
✒
380 – 415
3
50/60
14 (2.08)
L1, L2, L3, N, G - no cord, no plug
4.6 – 4.2
15
1.0
✑
NORTH AMERICA VOLTAGE CHOICE
✎
GROUND FAULT OR RESIDUAL CURRENT PROTECTION DEVICE MUST ACCOMMODATE A LEAKAGE CURRENT OF
20mA
✒
INTERNATIONAL VOLTAGE CHOICE
▲
PER UL REQUIREMENTS, MUST BE PERMANENTLY CONNECTED TO ELECTRICAL SUPPLY SOURCE
ul marked
appliances
maximum
input
btu/h
minimum
input
btu/h
maximum inlet
Pressure
inches WC
minimum inlet
Pressure
inches WC
maximum fuel Consumption*
aGa marked
appliances
maximum
input
mJ/h
minimum
input
mJ/h
maximum inlet
Pressure
kPa
minimum inlet
Pressure
kPa
maximum fuel
Consumption
CfH
GPH
m
3
/h
l/h
natural Gas
121,000
89,000
14.0
5.5
115.2
n/a
natural Gas
127.7
93.9
3.48
1.13
3.4
n/a
Propane
9.0
48.4
1.3
Propane
2.75
1.3
5.0
*Assumes an average heating value for natural gas to be 1050 BTU/SCF and a specifc gravity of 0.60.
The assumed value for propane gas is 2,500 BTU/SCF, and a specific gravity of 1.53
Ce marked
appliances
maximum input
minimum input
nominal Gas Pressure
mbar
maximum Gas Pressure
mbar
maximum fuel Consumption
m
3
kWh (Hs)
kWh (Hi)
kWh (Hs)
kWh (Hi)
2e (G20)
35.5
32.0
28.0
25.2
20
50
3.4
2ll (G25)
20
3.9
3P (G31)
34.8
32.0
27.3
25.2
37
1.3
3b/P (G30)
29
1.3
GaS reQuirementS
(GaS tYPe muSt be SPeCifieD on orDer)
HOOK-UP: 3/4" NPT
Water reQuirementS
Water QualitY StanDarDS
tWo (2) ColD Water inletS - DrinKinG QualitY*
one (1) treateD Water inlet: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and
90 psi maximum static (200 to 600 kPa) at a minimum flow rate of 0.53 gpm (2 L/min).
one (1) untreateD Water inlet: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and
90 psi maximum static (200 to 600 kPa) at a minimum flow rate of 2.64 gpm (10 L/min).
* Both inlets can be from same source. Divide using a manifold. Run one side through treatment device before running to oven.
Must meet line pressure and flow rate specifications for both inlets.
Water Drain: 1-1/2" (40mm) connection with a vertical vent to extend above the exhaust vent.
materials must withstand temperatures up to 200°F (93°C).
It is the sole responsibility of the owner/operator/purchaser of this equipment
to verify that the incoming water supply is comprehensively tested and
if required, a means of “water treatment” provided that would meet
compliance requirements with the published water quality standards shown
below. Non-compliance with these minimum standards will potentially
damage this equipment and/or components and void the original equipment
manufacturer’s warranty. Alto-Shaam recommends using OptiPure
®
[www.
optipurewater.com] products to properly treat your water.
Contaminant
Free Chlorine
Hardness
Chloride
pH
Silica
Total Dissolved Solids (tds)
inlet Water requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 12 ppm (mg/L)
Treated line: 50-125 ppm
Untreated line: 50-360 ppm
ClearanCe reQuirementS
left:
0" (0mm)
18" (457mm) recommended service access
riGHt:
0" (0mm) Non-combustible surfaces
2" (51mm) door swing or combustible surfaces
toP:
20" (508mm) for air movement
bottom:
5-1/8” (130mm) for legs, air aintake
baCK:
4" (102mm)
4-5/16” (109mm) optional plumbing kit
inStallation reQuirementS
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
DimenSionS: H x W x D
eXterior: 45-11/16" x 43-3/4" x 46-3/16" (1160mm x 1111mm x 1173mm)
eXterior WitH reCeSSeD Door:
45-11/16" x 48-3/4" x 46-3/16" (1160mm x 1238mm x 1173mm)
interior:
31-1/2" x 24-1/4" x 32-3/4" (800mm x 616mm x 832mm)
CTC10-20G
GAS BOILER-FREE
B
D
E
C
A
F
6" (152mm)
4" (102mm)
D: 6-1/2"
(165mm)
E: 3-5/16"
(84mm)
E: 5-5/8"
(143mm)
B: 26-3/4"
(679mm)
D: 13-15/16"
(354mm)
C: 21-1/4"
(539mm)
A: 30-3/16"
(766mm)
C: 4-5/16"
(109mm)
A,B: 5-5/8"
(143mm)
43-3/4" (1111mm)
4"
(102mm)
45-11/16"
(1160mm)
F: 6-11/16" (168mm)
F: 5-3/8" (136mm)
73 5/16" (1863mm)
46-3/16" (1173mm)
30-13/16"
(783mm)
34-1/4"
(870mm)
47-7/16"
(1205mm)
A = Treated water
B = Untreated water
C = Gas
D = Electrical (Back)
E = Water Drain
F = Electrical (Bottom)
Front
Back
Top/Bottom
Содержание CT CLASSIC CTC10-10E
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