AEP Networks ATAG VA4511AT, Руководство пользователя

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10.2001 A. B. 599 51 21 26 EN
4.11 Energy Label AAA
In order to be able to lead the optimum value “AAA”, among others following features have to exist
and/or conditions to be made.
- Drying by Fan
o
To get a very good drying result, a fan drying is absolutely necessary.
- Positioning of Sprayarm
o
At the end of the final rinse, the middle sprayarm is in a defined position.
o This is to avoid that water will drop to the dry dishes and worsen the drying result
when drawing out the upper basket.
- Intelligent Monitoring of Heating
o
A connection will be made between the required heating time during washing and
final rinse and the running times in the individual cycle phases.
o If the adjusted maximum heating time should not be sufficient to heat up to the
required temperature, the heating will be interrupted in this step. This may
happen e.g. due to a very cold water fill or dishes.
o The still missing temperature will be compensated by an additional cycle running
time which is determined in a table. Thus the cycle phase period of “washing”,
“final rinse” or“drying” could be extended.
o This is to guarantee that the energy value required for AAA will not be exceeded,
but at the same time will not worsen the washing result.
- Miscellaneous
o
Sprayarms with optimized arrangement of nozzles, in addition a third sprayarm
instead of a ceiling shower.
o Cutlery deposit and optimized dishwasher baskets.
o Optimized process technology.