3
2. TABLE OF CONTENTS
1.
ORDERING GUIDE ..................................................................................................... 2
2.
TABLE OF CONTENTS ............................................................................................... 3
3.
PRODUCT INTRODUCTION ....................................................................................... 4
4.
RECEIVING & UNPACKING ....................................................................................... 5
5.
SAFETY CONSIDERATIONS ...................................................................................... 5
6.
CONNECTOR WIRING INFORMATION ..................................................................... 6
7.
MECHANICAL ASSEMBLY ......................................................................................... 8
8.
FRONT PANEL SETUP KEYS .................................................................................... 10
9.
ENABLING & LOCKING OUT MENU ITEMS ............................................................. 12
10.
DUAL CHANNEL PULSE OR AC INPUT SIGNAL CONDITIONER (FR) ................... 13
11.
PROCESS RECEIVER & TOTALIZER SIGNAL CONDITIONER (VF) ........................ 31
12.
QUADRATURE SIGNAL CONDITIONER (QD) .......................................................... 38
13.
SERIAL INPUT METER / REMOTE DISPLAY (NO SIGNAL CONDITIONER) ............ 54
14.
DUAL & QUAD RELAY OUTPUT OPTIONS .............................................................. 56
15.
SINGLE & DUAL ANALOG OUTPUT OPTIONS ......................................................... 59
16.
SERIAL COMMUNICATION OPTIONS ....................................................................... 61
17.
EXCITATION OUTPUT & POWER SUPPLY ............................................................... 66
18.
INSTRUMENT SETUP VIA PC .................................................................................... 67
19.
CUSTOM CURVE LINEARIZATION ............................................................................ 70
20.
METER CALIBRATION ............................................................................................... 71
21.
SPECIFICATIONS ....................................................................................................... 72
22.
GLOSSARY OF TERMS .............................................................................................. 75
23.
WARRANTY ................................................................................................................ 80
Summary of Contents for 800 plus
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