OPERATION
Vesta Gas and Electric Slide-In Ranges
n
2-9
6
FROZEN
BAKE
Prepackaged
food
1.
Position the food on a flat rack in the oven on rack position 4. See the “Positioning Racks and
Bakeware” section.
NOTE:
Cook only 1 package of frozen food at a time when using FrozenBake™ Technology.
2.
Press FROZEN BAKE.
3.
Press the number keypad to select the desired food option.
4.
Press the number keypads to set the temperature as recommended on the food packaging.
5.
Press COOK TIME.
6.
Press the number keypads to set the max cook time as recommended on the food packaging.
7.
Press START. The range will calculate the best cook time based on the current oven
temperature.
NOTE:
The cook time that appears in the display is the estimated required cook time as
calculated by the oven control. It may be different than the time you entered. A beep will alert
you to check the food’s doneness with at least 2 minutes remaining on the timer. Follow the
prompts on the display to select more time if desired.
8.
At the end of the cook time, a beep will alert you to check the food’s doneness. Follow the
prompts on the display to select more time if desired. Unless more time is selected, the bake
element turns off.
9.
Press CANCEL when finished.
BROIL
Broiling
1.
Press BROIL.
2.
Select the broiling temperature by pressing 1 - High or 2 - Low.
3.
Press START and allow the oven to preheat for 2 minutes.
4.
To change the temperature, repeat steps 2 and 3.
5.
Position the cookware in the oven and close the door.
6.
Press CANCEL when finished.
CONVECT
MODES
Convection
cooking
1.
Press CONVECT MODES until the desired convection mode appears in the display.
2.
Press START.
3.
Press the number keypads to set the desired temperature.
4.
Press START.
5.
To change the temperature, repeat steps 3 and 4. Press START or wait for the change to take
effect.
6.
Press CANCEL when finished.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM.
2.
Set the desired temperature between 145°F (63°C) and 190°F (88°C) using the number
keypads. The default temperature is 170°F (75°C).
3.
Press START.
4.
To change the temperature, repeat steps 2 and 3.
5.
Press CANCEL when finished.
DELAY
START
Delayed start
The DELAY START keypad is used to enter the starting time for an oven function with a delayed
start. Delay Start should not be used for foods such as breads and cakes because they may not
bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
COOK TIME
Timed cooking
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
RAPID
PREHEAT
Rapid oven
preheating
Provides the fastest preheat time for the Bake function. Rapid Preheat is preset for Off, but it can
be changed to On.
1.
Press RAPID PREHEAT.
2.
The current setting will be displayed.
3.
Press the “1” keypad to adjust the setting.
4.
Press START or CANCEL to exit and display the time of day.
IMPORTANT:
This feature should only be used for one-rack baking. Unused racks should be
removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.
If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by
pressing RAPID PREHEAT.
KEYPAD
FEATURE
INSTRUCTIONS
