Welbilt Convotherm mini black easyTouch 10.10, Installation Manual

Page: 62 / 148

7 Placing into operation
Purpose of this section
This section goes over how to put your combi oven into operation, remove it from service, and dispose
of it properly.
7.1 Working Safely When Putting the Unit Into Operation
For your safety when placing the combi oven into operation
Before starting your work, read and understand the hazards described in Hazards and Safety Meas‐
ures When Placing the Combi Oven into Operation on page 27 and in the 'For Your Safety' section of
the operating manual.
Personnel qualifications required for placing the unit into operation
Placing the unit into operation requires work to be performed under unusual operating conditions (e.g.,
with the safety covers removed) and includes tasks requiring qualifications and unit-specific skills that
go beyond the requirements that must be met by the staff operating the unit.
The staff placing the unit into operation must meet the following requirements:
■
They are employees working for an authorized customer service company.
■
Must have relevant training as service technicians.
■
Must have unit-specific training.
■
The staff removing the unit from service must especially be able to assess whether the unit's pow‐
er, water, and drain connections have been correctly installed.
Personal protective equipment
Wear the personal protective equipment specified for your work in the 'Personal Protective Equipment'
on page 37 section of 'For Your Safety'.
Basic rules for safe operation
If the combi oven is moved in an impermissible manner after installation (on purpose or by accident),
do not continue to operate the unit unless all the following requirements are met:
■
The unit and the accessories being used do not have any obvious damage.
■
The supply lines installed for electrical power, water, wastewater, and cleaning agents do not have
any obvious damage, have a secure fit, are not dripping anywhere, and appear to be safe and fully
functional after a visual inspection.
■
The 'Requirements concerning the combi oven's functional capability on page 18' are being met.
■
The 'Requirements concerning the combi oven's surroundings on page 19' are being met.
■
All warning labels are at their intended location.
Rules for safely running the unit
In order to avoid hazards, follow the rules below when running the unit:
■
Make sure to only use your hands when using the unit's controls (buttons, switches, touchscreens).
■
Do not cover, obstruct, or block the air vent or the dry air intake at the top of the unit, the vents at
the back of the unit, or the opening at the front between the feet.
■
The racks need to be locked in place.
■
Bakeware must be slid in properly; please refer to 'Placing Food Inside and Taking It Out' in the
operating manual.
■
The suction panel needs to be properly locked in place.
7 Placing into operation
Installation Manual 62