VEMAG 160.0215, Operating Instructions Manual, Page: 5 / 182

ROBOT HP7E / HP10E / HP12E / HP15E / HP20E Index
iii © VEMAG 2010
6.6.4.25 Extra hook 6-40
6.6.4.26 Permitted deviation 6-41
Working with the automatic separation valve 6-42
6.6.4.27 Separation valve 6-42
6.6.4.28 Separation interval 6-42
6.6.4.29 Valve offset 6-42
6.6.4.30 Separation valve open 6-43
6.6.4.31 Separation valve closed 6-43
Working with the minced meat line and forming machine 6-44
6.6.4.32 Weight groups 6-44
6.6.4.33 Group position 6-44
6.6.4.34 Group portions 6-45
6.6.4.35 Group pause 6-45
6.6.4.36 Belt control (analog output 1) 6-46
6.6.4.37 Belt control (analog output 2) 6-46
Working with the scale 6-47
6.6.4.38 Number of samples
(VEMAG Scale 877 / Bizerba ST) 6-47
6.6.4.39 Print report (VEMAG Scale 877) 6-47
6.6.4.40 Tendency control (e.g. Process Check) 6-47
Working with special devices 6-48
6.6.4.41 Type of special control 6-48
6.6.4.42 Portion delay 6-48
6.6.4.43 Knife (cutter) 6-48
6.6.4.44 Maximum filling pressure
(pressure monitoring on grinding system) 6-49
6.6.4.45 Maximum temperature
(temperature monitoring for the grinding system) 6-49
6.6.4.46 Hopper mode 6-50
6.6.4.47 Hopper vacuum 6-50
6.6.4.48 Hopper level 6-51
6.6.4.49 Hopper level (optional) 6-52
6.6.4.50 Speed limit 6-53
6.6.4.51 External portioning 6-53
6.7 Service 6-55
6.7.1 Service pages 6-57
6.8 Messages 6-58
6.8.1 List of messages 6-58
7. Cleaning 7-1
7.1 General information 7-1
7.2 Removing parts to be cleaned 7-1
7.2.1 Filling horn and filling horn holder 7-1
7.2.2 Linking horn (optional) 7-2
7.2.3 Linking gear (optional) 7-2
7.2.4 Double screws 7-3
7.2.5 Double screw housing 7-3
7.2.6 Hopper 7-6
7.2.7 Scraper 7-7
7.2.8 Vacuum system 7-8
7.3 Cleaning the machine 7-10
7.4 Cleaning schedule 7-11
7.4.1 General recommendations 7-11
7.4.2 Chlorine-free alkaline cleaning agents 7-11
7.4.3 Chlorine-containing alkaline cleaning agents 7-13
7.4.4 Specialist cleaning agent for machine interior 7-14
7.5 Lubrication and assembly 7-15
7.5.1 Hopper 7-15