OPERATION MENU’S
and power parameters, the alarms, the alarm limits, the PID and gain parameters, the type of
control and if automatic profiling is ready.
7. Normal Recipe Status
This contains the Normal (Process) Temperature Recipes, stored in the Normal Temperature
Table and includes temperature setpoint, slope, limits, gain and type of control.
8. Profile Recipe Status
This contains the Profile Temperature Recipes stored in the Profile Temperature Table, and
includes the paddle setpoint, corresponding spike value and required power output for all
profile recipes.
9. Paddle Correction Status
This contains the (calibrated) paddle correction table, the spike and paddle PID and gain
parameters and the type of thermocouple, the maximum profile deviation, and the maximum
heat-up.
10. Graphic Process Status
This contains a graphical overview of the (Process) status.
6.5.1
Main Detail Status
Figure 6-36 Main Detail Status
The Main Detail Status menu provides a quick summary of the current status of the tube. It
includes process recipe status, temperature information and gasflow settings. Any alarms are
presented at the bottom of the screen.
The top section of this screen displays the information related to:
•
the Tube Id and its name;
T
OUCHSCREEN
R
EFERENCE MANUAL
6-37
