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Guía de cocinados / Guia de cozinhados / Cooking guide / Guide de cuisson
PIZZA / PIZZA / PIZZA / PIZZA
PAN / PÃO / BREAD / PAIN
Pizza gruesa
Pizza grossa
Thick crust pizza
Pizza à pâte épaisse
Pan blanco
Pão branco
White bread
Pain blanc
Pizza fina
Pizza fina
Thin crust pizza
Pizza à pâte fine
Pan negro
Pão escuro
Rye bread
Pain noir
Pan integral
Pão integral
Wholemeal bread
Pain complet
0,60
0,50
0,60
0,15
0,15
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
190-210
200-220
190-200
200-220
200-220
30-35
20-25**
15-20
10-15**
10-30**
190-200
200-210
20-25
10-15
Parrilla
Grelha
Grid
Grille
Bandeja
Bandeja
Tray
Plateau
Parrilla
Grelha
Grid
Grille
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
** Fermentación previa en función
, 100 ºC, 30 min. aproximadamente.
** Fermentação prévia na função
, 100 ºC, aproximadamente durante 30 min.
** Pre-rising function
, 100 ºC, approx. 30 min.
** Fermentation préalable à
100 ºC, 30 min. environ avec la fonction.
PESO
PESO
8&*()5
POIDS
(KG)
ALTURA
POSIÇÃO
TRAY POSITION
POSITION
FUNCIÓN
FUNÇÃO
COOKING
MODE
FONCTION
TEMPERAT.
TEMPERAT.
TEMPERAT.
TEMPÉRAT.
(ºC)
TIEMPO
TEMPO
TIME
TEMPS
(MIN)
RECIPIENTE
RECIPIENTE
RECEPTACLE
RÉCIPIENT
PESO
PESO
8&*()5
POIDS
(KG)
ALTURA
POSIÇÃO
TRAY POSITION
POSITION
FUNCIÓN
FUNÇÃO
COOKING
MODE
FONCTION
TEMPERAT.
TEMPERAT.
TEMPERAT.
TEMPÉRAT.
(ºC)
TIEMPO
TEMPO
TIME
TEMPS
(MIN)
RECIPIENTE
RECIPIENTE
RECEPTACLE
RÉCIPIENT
Summary of Contents for 111000056
Page 1: ...USER MANUAL...
Page 2: ......
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Page 5: ...INSTALLATION MAINTENANCE...
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Page 85: ...n 55 99 9 9 51 66 66 PP...
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Page 89: ...n t t t t t t t DN DN DN DN t t t 1 2 NN 3 NN 4 j x 5...
Page 90: ...nn 1 2 3 4...
Page 91: ...n 1 2 3 4 1 j x FP 1 j x...
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Page 96: ...94 t t t 3 3 3 t t 3 3 3 t t t t t t 4 P PE...
Page 99: ...97 V i i XK i i XK E i Vi i i i 7 Installatie en onderhoud 12 13 14 15 16 17 n...
Page 100: ...n V i i XK i i XK E i Vi i i i 7 Installatie en onderhoud 19 20 A A A 21 22 23 24 25 26...
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Page 103: ...INSTRUCTION MANUAL...
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Page 210: ...kWh cycle kWh cycle L 0 68 0 88 70 81 1 35 kg HLB 85 G1 P BM...
Page 211: ...COOKING GUIDE...
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