141
User Guide
English
You can cook the following types of pizza with your MAESTRO PIZZA oven, using this cooking
table:
TYPE OF PIZZA
Function
control dial
Tempera-
ture con-
trol dial
Approximate
cooking time
Pizza
stone
Oven pre-
heating time
Fresh homemade
dough
-----
3-4 min
YES
35 min
Ready-made fresh
dough
-----
3-4 min
YES
35 min
Rolled thin base
-----
3-4 min
YES
35 min
Rolled standard
dough
-----
3-4 min
YES
35 min
Fresh precooked
pizzas
$
8 min
NO
NJO
Frozen pizzas
$
NJO
NO
NJO
PIZZA COOKING TABLE - TYPES OF PIZZA
In short, for the best results:
1.
Fresh dough and thin-base rolled dough
pizzas using the MAESTRO PIZZA function
2.
Frozen and precooked pizzas with the
function
WARNING
For optimum results when cooking pizzas
with fresh dough, roll out the dough as much
as possible. If the dough is not correctly
rolled out, the results will be uneven.
WARNING
When cooking fresh dough pizzas, use the
pizza stone at the height shown in the figure.
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