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Guía de cocinados / Guia de cozinhados / Cooking guide / Guide de cuisson
CARNES / CARNE / MEAT / VIANDE
Asado de ternera
Assado de vitela
Roast veal
Rôti de bœuf
Roastbeef
Roastbeef
Roast beef
Rosbif
Asado relleno
Assado recheado
Stuffed roast
Rôti farci
Chuletas de ternera
Costeletas de vitela
Beef chops
Côtelettes de bœuf
Entrecote de ternera
Entrecosto de vitela
Beef steak
Entrecôte de bœuf
Faldilla de ternera
Aba de vitela
Braising steak
Flanchet de bœuf
Asado de cerdo
Assado de porco
Roast pork
Rôti de porc
Chuleta de cerdo
Costeleta de porco
Pork chops
Côtelette de porc
2,00
0,60
1,00
0,50
1,00
1,00
1,00
0,50
Inferior
Inferior
Lower
Inférieure
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
190-210
180-200
180-200
190-210
190-210
180-200
180-200
175-180
170-180
170-180
220
220
220
180-200
180-190
170-190
180-200
200-220
85-90
90-95
80
45-50
60-65
35-40
25-30
45-50
55-60
45-50
15
15
15
33-45
50-55
45-50
55-60
15
220
180-200
25-30
25-30
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
Parrilla
Grelha
Grid
Grille
Parrilla
Grelha
Grid
Grille
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
Parrilla
Grelha
Grid
Grille
PESO
PESO
8&*()5
POIDS
(KG)
ALTURA
POSIÇÃO
TRAY POSITION
POSITION
FUNCIÓN
FUNÇÃO
COOKING
MODE
FONCTION
TEMPERAT.
TEMPERAT.
TEMPERAT.
TEMPÉRAT.
(ºC)
TIEMPO
TEMPO
TIME
TEMPS
(MIN)
RECIPIENTE
RECIPIENTE
RECEPTACLE
RÉCIPIENT
Summary of Contents for 111000056
Page 1: ...USER MANUAL...
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Page 5: ...INSTALLATION MAINTENANCE...
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Page 99: ...97 V i i XK i i XK E i Vi i i i 7 Installatie en onderhoud 12 13 14 15 16 17 n...
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Page 103: ...INSTRUCTION MANUAL...
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Page 211: ...COOKING GUIDE...
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