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Guía de cocinados / Guia de cozinhados / Cooking guide / Guide de cuisson
CARNES / CARNE / MEAT / VIANDE / FLEISCH
Paletilla de cerdo
Pá de porco
Pork shoulder
Palette de porc
Cochinillo
Leitão
Suckling pig
Cochon de lait
Costillar de cerdo
Costela de porco
Pork ribs
Travers de porc
Codillo
Pernil
Ham hock
Jarret de porc
Jabalí
Javali
Wild boar
Sanglier
Carne de cordero
Carne de borrego
Lamb
Viande d’agneau
Pierna sin hueso
Perna sem osso
Boned leg joint
Gigot désossé
Canguro
Canguru
Kangaroo
Kangourou
1,50
1,40
0,50
1,00
2 piezas
2 porçãos
2 pieces
2 pièces
1,00
0,60
2,00
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Inferior
Inferior
Lower
Inférieure
190-200
190-210
190-210
170-190
190-210
190-200
170-190
190-210
180-190
180-200
190-210
180-200
170-190
180
190-210
180-200
190-200
55-60
60-70
25-30
45-55
55-60
40-50
70-75
30
35-40
45-55
50-55
45-50
45-55
15
35-40
45-50
45-50
190-200
12-15
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
Parrilla
Grelha
Grid
Grille
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
PESO
PESO
8&*()5
POIDS
(KG)
ALTURA
POSIÇÃO
TRAY POSITION
POSITION
FUNCIÓN
FUNÇÃO
COOKING
MODE
FONCTION
TEMPERAT.
TEMPERAT.
TEMPERAT.
TEMPÉRAT.
(ºC)
TIEMPO
TEMPO
TIME
TEMPS
(MIN)
RECIPIENTE
RECIPIENTE
RECEPTACLE
RÉCIPIENT
Summary of Contents for 111000056
Page 1: ...USER MANUAL...
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Page 5: ...INSTALLATION MAINTENANCE...
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Page 96: ...94 t t t 3 3 3 t t 3 3 3 t t t t t t 4 P PE...
Page 99: ...97 V i i XK i i XK E i Vi i i i 7 Installatie en onderhoud 12 13 14 15 16 17 n...
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Page 103: ...INSTRUCTION MANUAL...
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Page 211: ...COOKING GUIDE...
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