TEC FS-2700, Owner'S Manual

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3.11 Tender the Check..................................................................3-47
3.11.1 Tender with a Preset Key .........................................3-47
3.11.2 Tender with
{MEDIA~NLU}
.........................................3-48
3.11.3 Tender With Tip Entry...............................................3-49
3.11.4 Overtender to Tip......................................................3-49
3.11.5 Split Tender...............................................................3-50
3.11.6 Partial Tender ...........................................................3-51
3.11.7 Tender to Charge Account........................................3-52
3.12 Corrections to Closed Checks ..............................................3-53
3.12.1 Refund a Menu Item .................................................3-53
3.12.2 Change a Discount ...................................................3-54
3.12.3 Change Media Type .................................................3-55
3.12.4 Change a Credit Card Tip.........................................3-55
3.13 Enter a Refund Check...........................................................3-56
3.14 Review a Closed Check........................................................3-57
Functions Outside of a Sale 4-1
4.1 Finished Product Waste..........................................................4-3
4.2 Loan/Pickup ............................................................................4-4
4.2.1 Loan ............................................................................4-4
4.2.2 Pickup .........................................................................4-5
4.3 Transfer Media ........................................................................4-6
4.4 Price Changes.........................................................................4-7
4.5 Tip Payout ...............................................................................4-8
4.6 Cash Out/In of Drawer ............................................................4-9
4.6.1 Paid Out ......................................................................4-9
4.6.2 Paid In.......................................................................4-10
Reports 5-1
5.1 Reports Overview....................................................................5-3
5.1.1 Printing a Report From the POS Keyboard ................5-4
5.1.2 Report Types ..............................................................5-5
5.1.3 Report Balancing ........................................................5-7
5.1.4 Report Sample Formats..............................................5-9
5.2 Open Check Report ..............................................................5-10