TEC FS-2700, Owner'S Manual

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3.3.1 Preset Menu Item ..................................................... 3-10
3.3.2 More than One Preset Item...................................... 3-10
3.3.3 Enter Item by PLU # ................................................. 3-10
3.3.4 Select from Category List......................................... 3-10
3.3.5 Open Priced Menu Item ........................................... 3-11
3.3.6 Scaleable Menu Item................................................ 3-11
3.3.7 Entering Menu Item Modifiers .................................. 3-12
3.3.8 Enter Items by Seat Numbers .................................. 3-16
3.3.9 Enter by Menu Item Size .......................................... 3-18
3.3.10 Remove Items from Checks..................................... 3-19
3.4 Sending Items to Remote Printers ....................................... 3-21
3.4.1 Printer Mode Options ............................................... 3-21
3.4.2 With
{HOLD~ORDER}
.................................................. 3-22
3.4.3 Send Items on Demand............................................ 3-24
3.5 End Service Round............................................................... 3-25
3.6 Recall a Check ..................................................................... 3-26
3.6.1 By Check Number .................................................... 3-26
3.6.2 By Table Number ..................................................... 3-27
3.6.3 Recall Table with Separate Checks ......................... 3-27
3.6.4 Using a Bar Code Scanner....................................... 3-28
3.6.5 Recall with Dual Drive Thru...................................... 3-28
3.7 Splitting a Check................................................................... 3-29
3.7.1 Split By Item ............................................................. 3-29
3.7.2 Split By Amount........................................................ 3-30
3.8 Transferring a Guest Check ................................................. 3-31
3.8.1 Change a Check’s Table #....................................... 3-31
3.8.2 Transfer to a Server ................................................. 3-32
3.8.3 Transfer from a Server ............................................. 3-33
3.8.4 Transfer all Checks .................................................. 3-34
3.9 Combining Checks ............................................................... 3-35
3.9.1 Combine Stored Checks .......................................... 3-35
3.9.2 Add New Check to Stored Check............................. 3-36
3.9.3 Add to Stored Check by Order Type ........................ 3-36
3.9.4 Add to Stored Check Using Table #......................... 3-37
3.9.5 Combining Checks to One Table # .......................... 3-38
3.10 Check Adjustments............................................................... 3-39
3.10.1 Void Items on Stored Checks................................... 3-39
3.10.2 Add a Discount or Surcharge ................................... 3-40
3.10.3 Exempt Tax from a Check........................................ 3-44
3.10.4 Add a Tip .................................................................. 3-45