Synesso MVP, Technical Manual

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41
PROGRAMMING
Line 1 indicates the brew group and program associated with the settings below.
Line 2 shows the percent of the total water count at which the machine will ramp the shot pressure down.
Lowered pressure near the end of the shot will reduce the extraction rate and maintain flow stability.
Line 3 and 4 show the total water count associated with the current program. As indicated, there are about
4.5 ‘ counts ’ per milliliter dispensed by the machine. Some of this dispensed water is absorbed and retained
by the coffee puck, but generally, if you add 9 counts, you should receive 2 additional mL of water.
To cycle to the next display screen, press the down button.
Line 1 shows the current reading of the steam tank temperature probe (“ LOW ” in this example). Once this
temperature reaches the set point, the digital display will continuously cycle up and down by small incre-
ments as the electronics balance the temperature.
Line 2 is indicating the set point of 250.0°F (121.1°C). The adjustable set range for the steam tank is between
200°F and 265°F (93.3°C and 129.4°C).
Line 3 indicates the adjustable amount of time in seconds that the hot water tap will run before shutting off.
Line 4 gives the option of setting the hot water time on line 3 by activating the tap and letting the water flow,
then shutting it off. The machine will store the duration of this pour as the new dispense time.
To cycle to the next display screen, press the down button.
Menu Level 1: Steam Tank and Hot Water Tap, Firmware 2.62 and Above
Menu Level 1: Group 1, Program 1, Page 2