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11
INSTALLATION & WORK STATION
To obtain the 2 Year Plus Warranty, an authorized or certified espresso service representa-
tive must perform the installation of this espresso machine.
Site Preparation
-
See Diagram on page 12
The machine must be placed on a level horizontal surface that can be easily cleaned and is capable of sus-
taining a minimum of 300 lbs.
The counter top requires a depth of
28”,
which provides a minimum clearance of
1”
behind and
3”
in front
of the machine.
Make a 2 ½
”
minimum diameter hole through the counter top located
4”
from the rear and
7”
from the right
side of the machine. The hoses, drain tube, and electrical lines will all pass through this hole.
A
3/8”
min. diameter cold water supply line from the filter with a shut off valve is required within
5’
of the
machine. The valve should be easily accessed for machine service.
The machine supply hose and pump fittings are
3/8”
tube compression fittings.
A proper water filtration or softening system must be installed on the incoming water supply. Water treat-
ment requirements will vary and it is important to use a system designed to match the needs of your specific
area. Water filtration systems require periodic maintenance, including cartridge or filter replacement. Prop-
er filtration and service is vital to the function of the machine and the quality of the espresso served. Follow
the instructions provided by your water treatment system for proper installation.
Note: Improper water filtration can result in severe damage to the machine including scale deposits and cor-
rosion.
DAMAGE CAUSED BY IMPROPER WATER TREATMENT WILL NOT BE COVERED BY THE MACHINE
WARRANTY.
See page 8.
There must be adequate room under the counter to locate each motor and pump. The pumps must be easily
accessible for adjustment and motors must have a minimum of
3”
clearance on all sides for air flow.
A floor drain or sink must be available. The best location is directly under the machine. The
3/4”
drain hose
should descend as vertically as possible for optimal drainage. An air gap is required between the end of the
drain hose and the highest water position of a clogged drain. This is to prevent the possibility of drain water
backing up into the machine.
Summary of Contents for MVP
Page 12: ...12 INSTALLATION DIMENSIONS ...
Page 26: ...26 HYDRAULIC SCHEMATIC MVP ...
Page 27: ...27 HYDRAULIC SCHEMATIC MVP HYDRA ...
Page 34: ...34 ELECTRICAL SYSTEM Main Electronics Board MVP MVP Hydra ...
Page 38: ...38 ELECTRICAL SYSTEM Electrical Schematic ...
Page 44: ...44 PROGRAMMING Brew System Error Codes ...
Page 45: ...45 PROGRAMMING Brew System Error Codes ...
Page 46: ...46 PROGRAMMING Brew System Error Codes ...
Page 48: ...48 PROGRAMMING Steam System Error Codes ...
Page 49: ...49 PROGRAMMING Steam System Error Codes ...
Page 50: ...50 PROGRAMMING Steam System Error Codes ...
Page 71: ...71 TEMPERATURE OFFSETS ...