13
RECIPES RECOMMENDED
★
Fruits such as currants and walnut seeds can be put in the fruit box.
★
Use of butter slices is preferred and alternatively vegetable oil can also be used.
★
Use strong flour for bread making. Use low gluten flour for making cakes and cookies and make sure
the right flour is used for making delicious bread.
★
In summer, when excessive fermentation may occur, please use less yeast powder.
1. Soft bread
Material
500g
750g
Water
130ml
180ml
Butter
2 big spoons
2 big spoons
Table Salt
1/2 small spoon
1 small spoon
Sugar
2 big spoons
3 big spoons
Flour
250g
330g
Yeast Powder
3/4 small spoon
1 small spoon
2. Sweet Bread
Material
500g
750g
Water
130ml
180ml
Butter
2 big spoons
2 big spoons
Table Salt
1/2 small spoon
1 small spoon
Sugar
4 big spoons
6 big spoons
Flour
250g
330g
Yeast Powder
3/4 small spoon
1 small spoon
3. Natural sourdough
Material
500g
750g
Water
120ml
180ml
Sugar
1 big spoon
1+1/2 big spoon
Butter
1+1/2 big spoon
2 big spoons
Table Salt
1/2 small spoon
3/4 small spoon
Flour
200g
300g
Yeast Powder
1/3 small spoon
1/3 small spoon
4. French Bread
Material
500g
750g
Water
130ml
180ml
Butter
2 big spoons
2 big spoons
Table Salt
1/2 small spoon
1/2 small spoon
Flour
250g
330g
Yeast Powder
1 small spoon
1 small spoon