14
5. Whole wheat
Material
500g
750g
Water
160ml
210ml
Butter
2 big spoons
2 big spoons
Table Salt
1/2 small spoon
1/2 small spoon
Flour
150g
200g
Whole wheat flour
75g
100g
Sugar
2 big spoons
3 big spoons
Yeast powder
1 small spoon
1+1/4 small spoon
6
.
Quick bread
Material
500g
750g
Water (40-50
℃
)
180ml
230ml
Butter
2 big spoons
2 big spoons
Table Salt
1/2 small spoon
1/2 small spoon
Flour
250g
330g
Sugar
2 big spoons
3 big spoons
Yeast Powder
2 small spoons
3 small spoons
7
.
Sugar free
Material
500g
750g
Water
180ml
230ml
Butter
2 big spoons
2 big spoons
Table Salt
1 small spoon
1 small spoon
Flour
250g
330g
Xylitol
3 big spoons
4 big spoons
Yeast Powder
3/4 small spoon
3/4 small spoon
8
.
Multigrain bread
Material
500g
750g
Water
170ml
230ml
Butter
2 big spoons
2 big spoons
Table Salt
1 small spoon
1 small spoon
Whole Wheat Flour
50g
75g
Oatmeal
50g
75g
Flour
200g
250g
Yeast Powder
1 small spoon
1+1/4 small spoon
9
.
Milky loaf
Material
500g
750g
Milk
150ml
230ml
Butter
2 big spoons
2 big spoons
Sugar
2 big spoons
3 big spoons
Table Salt
1/2 small spoon
1 small spoon
Flour
250g
330g
Yeast Powder
3/4 small spoon
1 small spoon