Storti husky DSS 90, Operation And Maintenance

Page: 61 / 109

7
EN
OPERATION AND MAINTENANCE
sect.1.3 CHECKLIST
PRIOR TO DELIVERY
Before the machine is delivered to the customer it is
ESSENTIAL to carry out the following checks.
Each box ticked indicates that the check has been carried
out.

Check that no parts are damaged, missing or out of
place after transit.

Check that all of the screws are in place and properly
tightened.

Check that the hydraulic components have not been
damaged (oil leaks, defective tubes, incorrect
connections,…).

Check that the oil level in the gear motor of the mixing
unit, in the cutter unit and in the oil tank is correct (if it is
not, top up as indicated in the table on pages 41 - 44).

Check that the chains and moving parts supplied with
greasing nipples have been properly greased (as specified
in the table on page 40).

Check that the nuts for wheel mounting are tight and
also check the tyre pressure (see specifications in the
table on page 39).

Check that all the safety devices and SAFETY decals
are affixed in the correct positions.

Check that the machine model and serial number match
the data on the ID plate as described on page 10 and that
the machine is conforming to the customer's order.

Check the guards protecting the cardan shaft (they must
be free and must not turn with the shaft).

Check that all the moving parts (unloading belt, feed
screw chains, etc.) are properly adjusted and can rotate
freely.
Finally, connect the machine to a suitably powered tractor,
as specified in the Specifications on page 14. Start the
inspection process and ensure that the number of
revolutions of the cardan shaft does not exceed 540.
I confirm that the checks performed prior to machine
delivery have been carried out as indicated above.
______________________________________________
Signature of dealer / agent
_________________________
Date
ON DELIVERY
The following checklist MUST be checked off with the
customer AT THE TIME of machine delivery.
Each box ticked indicates that the check has been carried
out.

Check with the customer that the machine conforms to
the purchase order.

Deliver the “Instruction Manual for Machine Operation
and Maintenance” to the customer and explain the
machine operating principle BEFORE start-up to the
customer and all his operators.

Go through the SAFETY information provided in this
manual with the customer and give him explanations.

Go through all the safety devices and the machine
controls with the customer and explain their functions.

Go through the GUIDELINES FOR CORRECT MIXER
WAGON OPERATION (as described on page 32) with
the customer and give him explanations.

Go through routine maintenance required for long
machine life (as specified in the table on page 38) with
the customer and give him explanations.

Go through the machine operating principle with the
customer and give him explanations (as described on page
31).

Go through the troubleshooting section of this manual
(as specified on page 54) with the customer and give him
explanations.

Go through additional information provided in the specific
manuals of such equipment as the weighing scales with
the customer and give him explanations.

Fill in this customer registration form and send it to
Storti International.
I confirm that the information on the machine has been
fully explained to me on the delivery of the machine.
_______________ ____________________
Machine model Machine Serial Number
_______________________________________
Customer’s signature
_________________________
Delivery date