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RockShox® Suspension Service
R o c k S h o x ® S u s p e n s i o n S e r v i c e
We recommend that you have your RockShox suspension serviced by a qualified bicycle mechanic. Servicing RockShox suspension
requires knowledge of suspension components as well as the special tools and fluids used for service.
For exploded diagram and part number information, please refer to the Spare Parts Catalog available on our website at
sram.com/service
. For order information, please contact your local SRAM
®
distributor or dealer.
Information contained in this publication is subject to change at any time without prior notice. For the latest technical information,
please visit our website at
sram.com/service.
Your product's appearance may differ from the pictures contained in this publication.
P a r t s a n d T o o l s N e e d e d f o r S e r v i c e
• Safety glasses
• Nitrile gloves
• Apron
• Clean, lint-free rags
• Oil pan
• Isopropyl alcohol
• Bicycle stand
• Bench vise with aluminum soft jaws
• RockShox 3wt suspension fluid
• RockShox 0w-30 suspension fluid
• SRAM Butter grease
• Liquid O-Ring® PM600 military grease
• Shock pump
• 35 mm seal installation tool
• Downhill tire lever
• Plastic mallet
• Flat head screwdriver
• Diagonal cutter (26")
• Schrader valve core tool
• (2) 21 and (1) 25 mm open end wrenches
• 21 and 25 mm crowfoot wrenches
• 2, 2.5, 4, 5, 6, and 8 mm hex wrenches
• 5/8", 2, 2.5, 4, 5, and 6 mm hex bit sockets
• 6, 10, 15, and 24 mm socket wrenches
• Torque wrench
• Needle-nose pliers
• Large internal snap ring pliers
• Pick
• Long plastic or wooden dowel
• RockShox syringe with Charger™ bleed tip
• Loctite® Threadlocker Blue 242™
• Loctite® Threadlocker Red 2760™
• Metric calipers (for re-tuning shim stacks)
• Ruler
• RockShox Rear Shock Vise Block (for re-tuning shim stacks)
• Cable tie (26")
• Heat gun or hair dryer
S A F E T Y I N S T R U C T I O N S
Always wear nitrile gloves when working with suspension fluid and bicycle grease.
Place an oil pan on the floor underneath the area where you will be working on the fork.