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21
GB
319
Hake*
Europa
320
Alaska pollack*
321
Common sole
322
Sprats*
323
Turbot
324
Smelt
325
Horse mackerel*
Shield mackerel
326
Sturgeon*
327
Tuna*
Fish (Freshwater)
328
Eel
329
Bass, perch
River perch
330
Bream*
Common bream,
Blei
331
Trout
Brook trout,
rainbow trout
332
Pike
333
Carp
334
Salmon
335
Whitefish*
Maraene, Felchen
336
Tench*
337
Catfish
Sheatfish
338
Pike-Perch*
Shellfish / Molluscs
339
Oyster
340
Shrimp, crab
Garnet, North Sea
shrimp
341
Lobster
342
Crab
Crayfish
343
Krill*
Antarctic
344
Langouste
345
Mussel
Blue or stake
mussel
346
Atlantic scallop
Scallop
347
Ormer*
Abalone
348
Turtle*
349
Ham mussel
Clam
350
Cuttlefish
351
Roman snail*
Fish products
352
Eel*
smoked
353
Pickled herring
354
Kippers
355
Flounder*
smoked
356
Black halibut*
smoked
357
Herring*
in jelly
358
Herring*
marinated Bis-
marck herring
359
Catfish*
Wolffish, smoked
360
Caviar
genuine, sturgeon
caviar
361
Caviar substitute*
German caviar
362
Stockfish*
363
Crabmeat*
canned
364
Salmon*
Tinned salmon
365
Salmon*
Salmon, in oil
366
Mackerel*
smoked
367
Young salted her-
ring*