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18 GB
172
Beef
Breast, breast core
173
Beef
Chuck, Shoulder
174
Beef
Fillet
175
Beef
Prime rib, sirloin,
rib, thick rib
176
Beef
Hip, rump
177
Beef
Collar, tongue
piece, neck
178
Beef
Topside
179
Beef
Roastbeef, Loin
180
Beef
Silverside
181
Beef blood
182
Beef heart
183
Beef liver
184
Beef lung
185
Beef spleen*
186
Beef kidney
187
Beef tongue
188
Pork
pure muscle meat
189
Pork
inter-muscular fat
tissue
190
Pork
subcutaneous fat
tissue
191
Pork
Belly
192
Pork
Chuck with crack-
ling, knuckle, shoul-
der, shoulderblade
193
Pork
Fillet
194
Pork
Hind shank, hind
195
Pork
Collar, neck ridge
196
Pork
Pork chop with
bone
197
Pork
Topside, schnitzel
meat
198
Pork fat*
Back bacon, fresh
199
Pork blood
200
Pork heart
201
Pork brain
202
Pork liver
203
Pork lung
204
Pork spleen*
205
Pork kidney
206
Pork tongue
207
Rabbit
Average with bone
208
Horsemeat*
Average
209
Goat
Average
210
Goat
Loin, muscle meat
Meat products (except cold cuts)
211
Grisons meat*
Air-dried meat
212
Corned Beef*
American
213
Corned Beef*
German
214
Meat extract*
215
Spam*
216
Gelatine
Edible gelatine
217
Minced beef*
218
Beef*
canned
219
Beef patty*
Tartare
220
Pork*
Tinned pork in its
own juice
221
Pork
canned, rillettes
222
Pork*
Kassler
223
Minced pork*