Shimadzu MOC-120H, Instruction Manual

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Contents
1. Introduction............................................................................................... 1
2. Description of Features and Principles of Operation ................................. 2
2-1 Principles of Operation ............................................................................................. 2
2-2 Features ................................................................................................................... 2
2-3 Applications (i.e., materials which can be measured) ............................................. 2
3. Specifications ........................................................................................... 3
4. Names of Individual Parts and Components ......................................... 4
4-1 Names of Parts of Main Unit .................................................................................... 4
4-2 Parts and Accessories .............................................................................................. 5
5. Display and Control Panel ....................................................................... 6
5-1 Display ...................................................................................................................... 6
5-2 Control Panel Operations ......................................................................................... 7
6. Assembly and Installation of Main Unit.................................................. 8
7. How to Conduct Measurements .............................................................. 12
8. Specifying Measuring Conditions........................................................... 15
8-1 Selecting Temperature Display Mode ...................................................................... 15
8-2 Types of Settings ...................................................................................................... 16
8-3 Descriptions of Individual Measuring Condition Settings ......................................... 16
8-3-1 Selecting the CONDITIONS (Measuring conditions storage area) ............. 17
8-3-2 Selecting the MODE (Measuring mode) ...................................................... 18
8-3-3 TEMP (Drying temperature) Setting ............................................................ 27
8-3-4 Bias Setting .................................................................................................. 28
9. Menu Settings ........................................................................................... 29
9-1 Types of Menu Settings ............................................................................................ 29
9-2 Descriptions of Individual Menu Items ..................................................................... 29
9-2-1 Selecting a measurement base and switching the % display ..................... 30
9-2-2 Specifying the type and format of output ..................................................... 31
9-2-3 Specifying sample codes ............................................................................. 34
9-2-4 Setting the date and time ............................................................................. 35
9-2-5 CAL (Balance calibration) ............................................................................ 36
9-2-6 Specifying a device ID ................................................................................. 37
9-2-7 Specifying a password ................................................................................. 38
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