san ignacio SG-1531, User Manual

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1 The pressure cooker is a family cookware and can not be used for any other
purpose. Juveniles and persons who don’t know how to use it are suggested not
to use. Must have person watching and keep away from children when using the
pressure cooker.
2 Under the pressure limit, the boiling point of the
liquid is below 120ºC (250F). Please operate
carefully because a lot of steam and soup juice will
come out when boiling and especially when the
pressure reducing fast.(
Fig.2 )
3 Do not cook expansive food such as apple jam, seaweed, oatmeal, etc. to
avoid blocking of the steam-releasing hole.
4 Keep the pressure-limiting valve, Safely open-preventing valve, sealing ring,
block-preventing cap, lid and cooker body clean and out of nastiness and
greasiness before and after using.
5 The pressure cooker should be used on a steady oven. Do not put the pressure
cooker on electric oven that has a bigger plate’s diameter than the cooker’s
bottom. When cooking on a gas oven, the fire shall not reach the cooker’s wall.
The pressure cooker is applicable to 2KW oven.
6 Do not point the safety window to the user or to the area person often walk
about.
7 If steam sprays out from safely open-preventing valve , or the sealing ring is
squeezed out from the safety window, the power shall be shut off immediately.
The problem must be found out and solved before use again.
8 Be very carefully when you moving the cooker with pressure. Carry it
horizontally and lay down gently. Do not bump.
9 Do not open the cooker when there is pressure inside. Do not cook in case of
the lid is not closed well.
10 Do not store salt, soy sauce, alkali, sugar, vinegar, or water inside the cooker
for a long time. Clean and dry it every time after use.
11 Do not heat water off or dry heating. Not use for frying or baking food.
12 Allowed volume of food inside the pressure cooker.
Less than 2/3 of the cooker height for non-expansive food such as meat,
vegetable, etc.( Fig.3 )
Fig.2